Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →🍞
Flaxseed bread rich in fiber and omega-3
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 slice (medium) of Flaxseed Bread (40 g) has 96 calories. That works out to 240 calories per 100 g. It contains 12.8 g of carbs, 3.6 g of protein, 3.4 g of fat and 2.8 g of fiber. Its 0.1 mg of B1 covers 12% of the Daily Value. Its glycemic index is 50 (medium), so it raises blood sugar at a moderate pace.
Selected: 100 g
240
KCAL / 100G
Carbs
32g
· 12% DV
Protein
9g
· 18% DV
Fat
8.5g
· 11% DV
Fiber
7g
· 25% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 53% · Protein 15% · Fat 32%
Vitamins
B1
0.35mg · 29% DV
B3
2.1mg · 13% DV
Folate
38µg · 10% DV
B5
0.4mg · 8% DV
Minerals
Manganese
1mg · 43% DV
Sodium
390mg · 17% DV
Phosphorus
120mg · 17% DV
Magnesium
65mg · 15% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
High
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 240 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1g
MONOUNSATURATED
1.6g
POLYUNSATURATED
4.2g
Omega 6:3 ratio 1.3:1
Below the ideal 4:1 — a good omega balance.
Not automatically; the type of flour, whole-grain content, sodium, and overall recipe matter. Flaxseed can add fibre and unsaturated fats, but it is still a processed bread product.
Yes, when portions fit the overall eating pattern. Its fibre may help with fullness, but calorie-dense toppings such as butter, cheese, or cured meats can substantially change the meal.
It contains carbohydrate and will raise blood glucose, though its fibre may support a steadier response than lower-fibre bread. Pairing it with eggs, yoghurt, cheese, or avocado can make the meal more balanced.
It pairs well with eggs, cottage cheese, avocado, unsweetened nut butter, or a yoghurt-based spread. Adding vegetables such as tomato, cucumber, or leafy greens makes the meal more filling and varied.
It can work 1–3 hours before exercise, especially with a light protein topping. People with sensitive digestion may prefer not to eat a high-fibre bread immediately before intense training.
Its fibre can contribute to regular bowel movements as part of an overall fibre-rich diet. Adequate fluid intake is important, and fibre is best increased gradually.
Flaxseed provides ALA, a plant form of omega-3 fat. ALA is useful, but conversion to EPA and DHA is limited, so people who do not eat fish may wish to consider other omega-3 sources as well.
Once fully cooled, keep it in an airtight bag or container in a cool, dry place for short-term storage. For longer storage, freezing sliced bread is usually better than refrigerating it, which can speed staling.
Yes. Freeze it in slices, ideally with separators so individual portions are easy to remove, then toast or warm slices straight from frozen.
Anyone with coeliac disease, a wheat allergy, or another medically diagnosed gluten-related condition should avoid it because it contains gluten. People unused to fibre-rich foods or prone to digestive discomfort may want to start with a small serving.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.