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Kellogg's· all products

Kellogg's cereal Calories

Sweetened breakfast cereal, typically fortified with iron and B vitamins

CALORIES

379kcal

GI

81high

POTASSIUM

140mg

FIBER

3g

Kellogg's cereal Nutrition Facts

Selected: 100 g

379

KCAL / 100G

Carbs

84g

· 90%

Protein

7.4g

· 8%

Fat

0.9g

· 2%

Fiber

3g

Kellogg's cereal Vitamins & Minerals

Vitamins

B12

2.5µg · 104% DV

B5

5mg · 100% DV

B1

1.1mg · 92% DV

B2

1.2mg · 92% DV

Minerals

Zinc

5mg · 45% DV

Iron

8mg · 44% DV

Manganese

1mg · 43% DV

Sodium

606mg · 26% DV

Kellogg's cereal Glycemic Index

GLYCEMIC INDEX

81
High
0 Low5570100

GLYCEMIC LOAD

20
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Kellogg's cereal Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Kellogg's cereal Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Kellogg's cereal Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Kellogg's cereal Fat Profile

SATURATED

0.2g

MONOUNSATURATED

0.2g

POLYUNSATURATED

0.4g

⚖️

Omega 6:3 ratio 11.7:1

Above the ideal 4:1 (11.7:1).

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Kellogg's cereal — Frequently Asked Questions

How many calories are in Kellogg's cereal?

Kellogg's cereal provides 379 calories per 100 g. A 100 g serving also contains 84 g of carbohydrates, 7.4 g of protein, and 0.9 g of fat.

Is Kellogg's cereal high glycemic?

Yes. With a glycemic index of 81, Kellogg's cereal has the potential to raise blood sugar quickly. It contains gluten and is classified as ultra-processed.

Have another question about Kellogg's cereal?

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Nutrition data compiled from USDA FoodData Central and scientific sources.