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Kellogg's Corn Flakes Calories

Low fat, quick breakfast, fortified with iron and B vitamins

CALORIES

372kcal

GI

81high

POTASSIUM

70mg

FIBER

3g

Kellogg's Corn Flakes Nutrition Facts

Selected: 100 g

372

KCAL / 100G

Carbs

84g

· 91%

Protein

7.5g

· 8%

Fat

0.5g

· 1%

Fiber

3g

Kellogg's Corn Flakes Vitamins & Minerals

Vitamins

B12

2.5µg · 104% DV

B2

1.3mg · 100% DV

B1

1.1mg · 92% DV

B3

14mg · 88% DV

Minerals

Iron

8mg · 44% DV

Sodium

660mg · 29% DV

Phosphorus

120mg · 17% DV

Iodine

20µg · 13% DV

Kellogg's Corn Flakes Glycemic Index

GLYCEMIC INDEX

81
High
0 Low5570100

GLYCEMIC LOAD

68
High

Accounts for portion size — a more realistic measure than GI alone.

Is Kellogg's Corn Flakes Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Kellogg's Corn Flakes Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Kellogg's Corn Flakes Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Kellogg's Corn Flakes Fat Profile

SATURATED

0.1g

MONOUNSATURATED

0.1g

POLYUNSATURATED

0.2g

⚖️

Omega 6:3 ratio 13:1

Above the ideal 4:1 (13:1).

Foods Similar to Kellogg's Corn Flakes

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Air-fried French fries

160 kcal

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Thin crust mixed pizza

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Air fryer french fries

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Kellogg's Corn Flakes — Frequently Asked Questions

How many calories are in Kellogg's Corn Flakes?

Kellogg's Corn Flakes provide 372 calories per 100 grams. The calorie amount per serving depends on how much you eat.

Are Kellogg's Corn Flakes high glycemic, and do they contain gluten?

Yes, they have a glycemic index of 81, which is high. They also contain gluten as an allergen.

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Nutrition data compiled from USDA FoodData Central and scientific sources.