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Popular breakfast cereal, low fat, fortified with vitamins and minerals
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
372
KCAL / 100G
Carbs
84g
· 91%
Protein
7g
· 8%
Fat
0.8g
· 1%
Fiber
3g
Vitamins
B2
1.4mg · 108% DV
B12
2.5µg · 104% DV
B3
16mg · 100% DV
B1
1.1mg · 92% DV
Minerals
Zinc
5mg · 45% DV
Iron
8mg · 44% DV
Sodium
900mg · 39% DV
Phosphorus
200mg · 29% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.2g
MONOUNSATURATED
0.2g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 20:1
Above the ideal 4:1 (20:1).
On its own, it mainly provides fast-digesting carbohydrates and may not keep you full for long. Pairing it with milk, yogurt, kefir, nuts, or fruit usually makes the meal more balanced.
Either can work; the main difference is fullness and texture. Yogurt is often more filling, while milk gives a lighter, more classic bowl.
A small portion can be a practical pre-workout option for some people because it is usually easy to digest. Adding a protein source can make it more balanced, especially if the session is longer.
Eating it at night does not automatically cause weight gain; total intake across the day matters more. Because it is ultra-processed and easy to overeat, portion awareness still matters.
Foods with a high glycemic effect can make some people feel hungry sooner after a fast rise and fall in blood sugar. Adding protein, fat, or extra fibre can help slow that response.
It can be a convenient option sometimes, but it is not ideal as the only daily breakfast choice. Children generally do better with more variety, less processed foods, and a source of protein in the meal.
Keep it tightly sealed in a cool, dry place away from moisture. Once it absorbs humidity, it loses its crunch quickly.
If the smell, taste, and appearance are normal, staleness is usually a quality issue rather than a safety issue. If it smells off, feels damp, or shows signs of mould, it should be discarded.
Not every breakfast cereal is automatically a healthy staple. This product is convenient, but it is ultra-processed, so it makes more sense as an occasional option or as part of a more balanced meal.
People who are sensitive to blood sugar swings, get hungry quickly, or are trying to limit ultra-processed foods may want to be more cautious. Pairing it with protein and watching portion size is especially useful for them.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.