Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →🍪
Detailed nutrition analysis with calories, glycemic index, vitamins and minerals.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
510
KCAL / 100G
Carbs
62.5g
· 49%
Protein
6.2g
· 5%
Fat
26.5g
· 46%
Fiber
2.8g
Vitamins
B1
0.32mg · 27% DV
B3
3.1mg · 19% DV
Vitamin E
2.4mg · 16% DV
B2
0.18mg · 14% DV
Minerals
Manganese
1mg · 43% DV
Selenium
12µg · 22% DV
Phosphorus
155mg · 22% DV
Iron
3mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
12.4g
MONOUNSATURATED
7.1g
POLYUNSATURATED
5.3g
Omega 6:3 ratio 63.7:1
Above the ideal 4:1 (63.7:1).
It is a convenient sweet snack, but it is an ultra-processed food. For a more balanced snack, pair it with a protein- or fibre-containing food such as yoghurt, milk, or a small handful of unsalted nuts.
A small serving can provide quick energy before exercise, although people with sensitive stomachs may prefer not to eat it immediately beforehand. After training, it is better paired with a protein source rather than used as the only recovery food.
Sweet biscuits containing carbohydrates and added sugar can raise blood glucose. Having a modest portion with or after a meal, rather than eating a large amount on an empty stomach, may help make the overall snack more balanced.
Yes, they are commonly enjoyed with tea or coffee. Choosing unsweetened tea or coffee can help avoid adding extra sugar to an already sweet snack.
Biscuits offer a crisp, flour-based sweet snack, while dark chocolate is usually less flour-based and varies widely in cocoa and sugar content. Portion size, how often you eat it, and the specific product ingredients matter more than viewing either choice as automatically healthier.
They can be an occasional treat for children without relevant allergies, but should not replace regular nourishing snacks. Children with milk, gluten, or soy allergy should avoid them.
An occasional small portion at night is not a problem for most people. Eating them just before bed may be less comfortable for people with reflux, and can reinforce habitual late-night sweet snacking.
Keep them tightly sealed in a cool, dry place away from direct sunlight. Humidity can make the biscuits lose their crispness, while heat can soften or discolour the chocolate coating.
Freezing is usually unnecessary and may leave the biscuits softer after thawing. A tightly closed package stored in a cool, dry cupboard is the better way to preserve texture.
They are an ultra-processed sweet snack, so frequent use can crowd out foods such as fruit, whole grains, nuts, and dairy foods that contribute more to a varied diet. They are best treated as an occasional, consciously portioned food rather than an everyday staple.
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Nutrition data compiled from USDA FoodData Central and scientific sources.