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Rich cocoa, sugar, milk or dark varieties
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
540
KCAL / 100G
Carbs
56g
· 41%
Protein
7.2g
· 5%
Fat
32g
· 54%
Fiber
5.5g
Vitamins
Biotin
6µg · 20% DV
B2
0.25mg · 19% DV
B12
0.4µg · 17% DV
B1
0.08mg · 7% DV
Minerals
Copper
1mg · 111% DV
Manganese
1mg · 43% DV
Phosphorus
220mg · 31% DV
Magnesium
90mg · 21% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
19.5g
MONOUNSATURATED
9.5g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 13.8:1
Above the ideal 4:1 (13.8:1).
A small portion can work better before exercise when you want quick, convenient energy. After training, it is usually more balanced when paired with a protein-rich food rather than eaten alone.
Usually, it keeps best in a cool, dry place away from sunlight. Refrigeration can cause moisture and odor absorption, though brief chilling may help in very hot weather.
Not necessarily; it is often fat bloom or sugar bloom, which affects appearance more than safety. If the package was intact and there is no off smell, it is usually not a sign of spoilage.
Yes, coffee's bitterness can balance chocolate's sweetness nicely. For some people, though, the combination makes it easier to keep snacking, so portioning it first can help.
It can in some people, especially if sweet and fatty foods tend to trigger nausea, heartburn, or stomach discomfort. If you have a sensitive stomach, it may be easier to tolerate after a meal or with other food.
Yes, if it is well wrapped, but the texture may change after thawing. Letting it thaw slowly in the fridge while still wrapped helps reduce condensation.
Fullness depends not just on the chocolate itself but also on portion size and what you eat with it. Pairing it with yogurt, milk, or nuts often feels more satisfying than eating it on its own.
It can fit occasionally in small portions, but it is not ideal as an everyday default snack. Offering very sweet foods too often can make less sweet options seem less appealing.
It is not accurate to call it addictive in the clinical sense, but highly palatable sweet foods can encourage frequent cravings and habitual eating. Keeping portions intentional helps many people manage that.
Anyone with dairy or soy allergy should avoid it and check labels carefully. People with reflux, migraine triggers, or difficulty with portion control may also want to be more cautious.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.