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Rich cocoa, low sugar, source of antioxidants
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
540
KCAL / 100G
Carbs
45g
· 33%
Protein
7.5g
· 6%
Fat
37g
· 61%
Fiber
10g
Vitamins
Vitamin E
1.5mg · 10% DV
B2
0.12mg · 9% DV
B3
1.1mg · 7% DV
Biotin
2µg · 7% DV
Minerals
Copper
2mg · 222% DV
Iron
9mg · 50% DV
Manganese
1mg · 43% DV
Magnesium
170mg · 40% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
21g
MONOUNSATURATED
11g
POLYUNSATURATED
2.5g
Omega 6:3 ratio 7.1:1
Above the ideal 4:1 (7.1:1).
Karam dark chocolate contains 540 calories per 100 g. A 100 g serving also provides 37 g of fat, 45 g of carbohydrates, and 7.5 g of protein.
Yes. Karam dark chocolate has a glycemic index of 23, which is considered low. It still contains 45 g of carbohydrates and 540 calories per 100 g, so portion size matters.
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Nutrition data compiled from USDA FoodData Central and scientific sources.