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Chicken Zucchini Stew
In season: Spring · Summer · Autumn
CALORIES
GI
POTASSIUM
FIBER
1 cup (medium) of Chicken Zucchini Stew (200 g) has 144 calories. That works out to 72 calories per 100 g. It contains 5.4 g of carbs, 15.2 g of protein, 6.4 g of fat and 1.6 g of fiber. Its 4.2 mg of B3 covers 26% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 100 g
72
KCAL / 100G
Carbs
2.7g
· 1% DV
Protein
7.6g
· 15% DV
Fat
3.2g
· 4% DV
Fiber
0.8g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 15% · Protein 43% · Fat 42%
Vitamins
B3
2.1mg · 13% DV
B5
0.6mg · 12% DV
B6
0.18mg · 11% DV
Vitamin C
7mg · 8% DV
Minerals
Phosphorus
80mg · 11% DV
Zinc
1mg · 9% DV
Selenium
5µg · 9% DV
Sodium
170mg · 7% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 72 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.8g
MONOUNSATURATED
1.1g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 3.7:1
Below the ideal 4:1 — a good omega balance.
Often yes. Like many stews, the flavors meld as it rests, so properly chilled leftovers can taste more rounded the next day.
If cooled promptly and refrigerated, it generally keeps for up to 3 days. Reheat until it is hot all the way through before eating.
Yes, it can be frozen. Keep in mind that zucchini may become softer and release more water after thawing, so the texture can change slightly.
Cutting the zucchini into larger pieces and avoiding overcooking helps. Adding salt later in cooking can also reduce excess water release.
Do not cook it longer than necessary, especially over high heat. Evenly sized pieces and gentle simmering help the chicken stay more tender.
Because it provides protein, it fits well into a post-workout meal. Before training, portion size and any sides matter more, since a large stew may feel heavy for some people.
It pairs well with yogurt, a simple salad, or a grain side such as rice or bulgur if you want a more filling meal. The best choice depends on how light or substantial you want the plate to be.
Yes, keeping and eating the cooking liquid can help retain water-soluble compounds that move into the broth. It also preserves flavor that might otherwise be lost.
It can be, especially when made with modest fat and mild seasoning. Tolerance varies, so people with sensitive digestion may do better with less onion, garlic, tomato paste, or spice.
No. It is simply a light, minimally processed main dish that can fit regular everyday eating, not just weight-loss plans.
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Nutrition data compiled from USDA FoodData Central and scientific sources.