Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
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Small burger with breaded chicken patty, bun and sauce
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
245
KCAL / 100G
Carbs
24.5g
· 40%
Protein
12.5g
· 21%
Fat
10.5g
· 39%
Fiber
1.3g
Vitamins
B3
5.4mg · 34% DV
B6
0.31mg · 18% DV
B1
0.16mg · 13% DV
B5
0.62mg · 12% DV
Minerals
Selenium
20µg · 36% DV
Sodium
535mg · 23% DV
Phosphorus
155mg · 22% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.15g
MONOUNSATURATED
4.35g
POLYUNSATURATED
2.8g
Omega 6:3 ratio 33.1:1
Above the ideal 4:1 (33.1:1).
It can work as a quick meal on its own, but adding a salad, yogurt, or a vegetable side usually makes it feel more balanced. That adds volume and fibre from the side foods, which may help with fullness.
Right before training it may feel heavy because the bun, coating, sauce, and fat can slow digestion. It is often more comfortable after exercise or a few hours before training.
Eating it at night does not automatically cause weight gain; overall intake and routine matter more than the clock. The main issue is that late-night fast-food habits can make portion control harder.
It is usually more than just chicken and bread, with a formulated patty, refined bun, sauces, flavourings, and other industrial ingredients. That places it in a different category from a simple homemade chicken sandwich.
Not necessarily off-limits, but a homemade version usually gives you more control over ingredients. You can use less sauce, add more vegetables, and choose a simpler bread and chicken preparation.
Water, ayran, salad, or a vegetable-based side is usually a better match than fries and sugary drinks. That helps keep the overall meal less energy-dense and less reliant on highly processed sides.
It is safest and best in quality when eaten fresh. If you keep it, chill it promptly, refrigerate it, and reheat thoroughly; it should not sit at room temperature for long.
A freshly made burger can technically be frozen, but the bun and coating often lose texture after thawing. For best quality, restaurant burgers are usually better eaten fresh.
It can be an occasional choice, but it is not ideal as a regular staple. Ultra-processed foods are better kept in moderation while children build habits around simpler, less processed meals.
Anyone with allergies to gluten, eggs, soy, sesame, or mustard should be cautious because those allergens are present. People trying to cut back on ultra-processed foods may also want to keep it as an occasional food rather than a routine one.
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Nutrition data compiled from USDA FoodData Central and scientific sources.