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🌿High Fiber

İstanbul Halk Ekmek Whole Wheat Bread Calories

High fiber, whole wheat, low fat

CALORIES

220kcal

GI

50medium

POTASSIUM

210mg

FIBER

7.5g

İstanbul Halk Ekmek Whole Wheat Bread Nutrition Facts

Selected: 100 g

220

KCAL / 100G

Carbs

41g

· 76%

Protein

7.5g

· 14%

Fat

2.5g

· 10%

Fiber

7.5g

İstanbul Halk Ekmek Whole Wheat Bread Vitamins & Minerals

Vitamins

B3

3.5mg · 22% DV

B1

0.25mg · 21% DV

Folate

38µg · 10% DV

B2

0.11mg · 8% DV

Minerals

Manganese

1mg · 43% DV

Selenium

10µg · 18% DV

Magnesium

70mg · 17% DV

Phosphorus

120mg · 17% DV

İstanbul Halk Ekmek Whole Wheat Bread Glycemic Index

GLYCEMIC INDEX

50
Medium
0 Low5570100

GLYCEMIC LOAD

20
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is İstanbul Halk Ekmek Whole Wheat Bread Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does İstanbul Halk Ekmek Whole Wheat Bread Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is İstanbul Halk Ekmek Whole Wheat Bread Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

İstanbul Halk Ekmek Whole Wheat Bread Fat Profile

SATURATED

0.5g

MONOUNSATURATED

0.3g

POLYUNSATURATED

0.6g

⚖️

Omega 6:3 ratio 11.3:1

Above the ideal 4:1 (11.3:1).

Foods Similar to İstanbul Halk Ekmek Whole Wheat Bread

🍞

Bread

265 kcal

🍜

Cooked noodles

138 kcal

🍜

Instant noodles, dry

470 kcal

🍝

Farfalle pasta with tomato sauce

132 kcal

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White rice, cooked

130 kcal

🍝

Rigatoni with tomato sauce

132 kcal

🥣

Raw muesli

370 kcal

🍚

Saffron rice pilaf

158 kcal

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Nutrition data compiled from USDA FoodData Central and scientific sources.