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Swedish-style meatballs, beef and pork blend, served with creamy sauce
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
5 piece (medium) of IKEA meatballs (90 g) has 189 calories. That works out to 210 calories per 100 g. It contains 8.1 g of carbs, 10.8 g of protein, 12.6 g of fat and 0.9 g of fiber. Its 0.6 µg of B12 covers 26% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 100 g
210
KCAL / 100G
Carbs
9g
· 3% DV
Protein
12g
· 24% DV
Fat
14g
· 18% DV
Fiber
1g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 17% · Protein 23% · Fat 60%
Vitamins
B12
0.7µg · 29% DV
B3
2.5mg · 16% DV
B5
0.6mg · 12% DV
B6
0.18mg · 11% DV
Minerals
Sodium
530mg · 23% DV
Zinc
2mg · 18% DV
Phosphorus
110mg · 16% DV
Selenium
8µg · 15% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 210 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.2g
MONOUNSATURATED
5.8g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 10:1
Above the ideal 4:1 (10:1).
Yes. They are manufactured ready-made meatballs and may contain meat along with binders, seasonings, and other ingredients depending on the product version. That makes them more processed than meatballs made simply from fresh mince at home.
The oven helps heat them more evenly and may require less added oil. If pan-frying, use only enough oil to prevent sticking and make sure the centre is thoroughly hot, not just browned on the outside.
Many frozen meatballs can be cooked from frozen, but the package instructions should always take priority. Cooking from frozen usually takes longer than cooking thawed meatballs.
Colour alone is not a reliable sign of doneness, since some meat products can remain slightly pink after cooking. Cook them according to the package directions until they are heated through in the centre.
Refrigerate cooked meatballs in a covered container within two hours and generally eat them within 3 to 4 days. Reheat leftovers until steaming hot throughout.
Meatballs thawed in the refrigerator can be refrozen after cooking if they have not been left at room temperature for long. The texture may suffer, and products thawed on the counter should not be refrozen.
Pair them with a large salad, steamed vegetables, or roasted vegetables, rather than relying only on mash and creamy sauce. Fibre-rich sides can make a meal centred on processed meat more filling and varied.
They are not automatically unhealthy, but homemade meatballs give you more control over the amount of salt, fat, and added ingredients. Ready-made meatballs are best treated as a convenient option rather than the default main meal every day.
A rich or fatty portion before training may feel heavy for some people. After training, they can fit into a fuller meal when combined with vegetables and a carbohydrate source; comfort and timing are individual.
No. Based on the listed allergen information, the product contains gluten, eggs, and dairy. Anyone with these allergies should avoid it and check each package for current ingredients and cross-contact warnings.
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Nutrition data compiled from USDA FoodData Central and scientific sources.