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Whole milk, rich in calcium and protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
62
KCAL / 100G
Carbs
4.8g
· 30%
Protein
3.2g
· 20%
Fat
3.5g
· 50%
Fiber
0g
Vitamins
B12
0.45µg · 19% DV
B2
0.18mg · 14% DV
Biotin
3.5µg · 12% DV
B5
0.36mg · 7% DV
Minerals
Phosphorus
95mg · 14% DV
Calcium
120mg · 12% DV
Iodine
16µg · 11% DV
Selenium
2.5µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.2g
MONOUNSATURATED
0.8g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Once opened, it should be refrigerated and is usually best consumed within a few days. Always follow the storage advice and use-by date on the package first.
Yes, but the texture may separate slightly after thawing. It is often better used in cooking or baking than for drinking once frozen.
Brief heating does not usually change the protein or energy content in a meaningful way. Prolonged high heat can reduce some heat-sensitive vitamins.
Yes, it adds body and a smoother taste to coffee. Letting very cold milk warm slightly first can help reduce the chance of curdling in very hot or acidic coffee.
For many people, yes, because it naturally provides both protein and carbohydrate. It can work even better as part of a recovery snack with foods like fruit or oats.
It is not a guaranteed sleep aid for everyone. Still, warm milk can be calming for some people and may support a relaxing bedtime routine.
It may cause bloating, gas, or stomach discomfort in people who do not tolerate lactose well. Starting with a small amount or choosing lactose-free alternatives may be easier to handle.
Whole milk has a creamier texture and fuller taste, which some people find more satisfying. Reduced-fat milk may feel lighter, so the better choice depends on preference and overall eating habits.
It pairs well with fruit, oats, whole-grain bread, or nuts. These combinations can make a snack more filling and practical.
No, not automatically. Whether whole milk fits well depends on the person, their appetite, and the rest of their diet rather than on a single food alone.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.