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Rich in protein and calcium, creamy strained cheese for breakfast.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
250
KCAL / 100G
Carbs
3.5g
· 6%
Protein
14g
· 22%
Fat
20g
· 72%
Fiber
0g
Vitamins
B12
1.2µg · 50% DV
B2
0.35mg · 27% DV
Vitamin A
180µg · 20% DV
B5
0.6mg · 12% DV
Minerals
Calcium
550mg · 55% DV
Phosphorus
370mg · 53% DV
Sodium
900mg · 39% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
13g
MONOUNSATURATED
5.5g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 2.1:1
Below the ideal 4:1 — a good omega balance.
Keep unopened cheese refrigerated according to the instructions on the package. Once opened, close it tightly, use a clean utensil, and eat it within the recommended period.
It can be frozen, but thawing may cause separation and a grainier texture. Thawed cheese is usually better in cooked dishes, sauces, or pastries than as a spread.
Strained cheese is typically smoother, richer, and more spreadable, while cottage cheese is more curdy and moist. Choose strained cheese for creamy spreads and sauces, and cottage cheese when you want distinct curds.
It pairs well with whole-grain bread, tomatoes, cucumber, olives, and fresh herbs. Adding walnuts or avocado can make the meal more satisfying, though the portion should suit the rest of your breakfast.
Yes, it can add creaminess to omelettes, pasta sauces, soups, and mashed potatoes. Stir it in near the end of cooking rather than boiling it hard for a long time to help preserve a smooth texture.
It can fit well after exercise as part of a meal or snack containing protein. Right before training, its rich texture may feel heavy for some people, so a smaller serving is often more comfortable.
Yes, but a large serving close to bedtime may be uncomfortable for people prone to reflux or indigestion. A modest amount with vegetables or a small slice of bread is often easier to tolerate.
Dairy foods can contribute nutrients that support bone health, but no single food is enough on its own. Vitamin D status, regular weight-bearing activity, and the overall diet also matter.
Tolerance varies from person to person, and this product contains dairy. Anyone who develops symptoms should start cautiously or choose a lactose-free option; people with a milk allergy should avoid it entirely.
Visible mould, an unusual sour or unpleasant smell, unexpected colour changes, or a swollen package can indicate spoilage. Do not taste a product that seems questionable; discard it instead.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.