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Source of protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
300
KCAL / 100G
Carbs
4g
· 5%
Protein
18g
· 24%
Fat
23g
· 71%
Fiber
0g
Vitamins
B12
1.4µg · 58% DV
B2
0.32mg · 25% DV
Vitamin A
190µg · 21% DV
B5
0.35mg · 7% DV
Minerals
Calcium
620mg · 62% DV
Phosphorus
420mg · 60% DV
Sodium
820mg · 36% DV
Zinc
3mg · 27% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
14.2g
MONOUNSATURATED
6.4g
POLYUNSATURATED
0.7g
Omega 6:3 ratio 3.7:1
Below the ideal 4:1 — a good omega balance.
İçim Sliced Cheese provides 300 calories per 100 g. To estimate calories for your serving, adjust this value to the amount you eat.
İçim Sliced Cheese contains 18 g of protein per 100 g. It can contribute protein to a meal or snack.
Yes. Based on the provided dietary compatibility, it is suitable for keto and ketovore diets, with 4 g of carbohydrates per 100 g.
Yes, it contains 4 g of carbohydrates per 100 g. The total carbohydrate intake depends on the portion consumed.
The listed glycemic index of İçim Sliced Cheese is 0. This indicates no listed glycemic impact for the product.
It contains 23 g of fat per 100 g. Fat is therefore a major contributor to its 300 calories per 100 g.
No, İçim Sliced Cheese contains 0 g of fiber per 100 g. Fiber needs should be met with other foods in the meal or day.
Yes, the provided diet compatibility lists it as suitable for vegetarian diets. It is also compatible with omnivore, flexitarian, Mediterranean, keto, ketovore, and gluten-free eating patterns.
Yes, it is listed as gluten-free and compatible with a gluten-free diet. However, it contains dairy.
No. Dairy is listed as an allergen, so it is not suitable for people with a dairy allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.