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Low GI
İçim· all products

Icim Protein Milk Calories

High-protein milk, ideal for muscle growth

CALORIES

56kcal

GI

27low

POTASSIUM

150mg

FIBER

0g

Icim Protein Milk Nutrition Facts

Selected: 100 g

56

KCAL / 100G

Carbs

4g

· 33%

Protein

6g

· 49%

Fat

1g

· 18%

Fiber

0g

Icim Protein Milk Vitamins & Minerals

Vitamins

B12

0.45µg · 19% DV

B2

0.18mg · 14% DV

B5

0.35mg · 7% DV

Vitamin A

45µg · 5% DV

Minerals

Phosphorus

95mg · 14% DV

Calcium

120mg · 12% DV

Iodine

16µg · 11% DV

Selenium

2.5µg · 5% DV

Icim Protein Milk Glycemic Index

GLYCEMIC INDEX

27
Low
0 Low5570100

GLYCEMIC LOAD

1.1
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Icim Protein Milk Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Icim Protein Milk Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Icim Protein Milk Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Icim Protein Milk Fat Profile

SATURATED

0.65g

MONOUNSATURATED

0.25g

POLYUNSATURATED

0.03g

⚖️

Omega 6:3 ratio 2:1

Below the ideal 4:1 — a good omega balance.

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Milk

64 kcal

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Yogurt

61 kcal

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Cream

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Icim Protein Milk — Frequently Asked Questions

Is İçim Protein Milk better before or after a workout?

It can be a convenient option after exercise to help spread protein intake across the day. Before training, people with a sensitive stomach may prefer to have it with some time to digest rather than immediately before activity.

Can İçim Protein Milk be used in hot drinks?

Yes, it can be added to coffee, cocoa, or porridge. Gentle heating is preferable to prolonged boiling, which can affect texture and flavour.

Does boiling protein milk destroy its protein?

No. Heat can change the structure of milk proteins, but it does not make the protein disappear; extended high heat mainly changes taste, smell, and texture.

How is İçim Protein Milk different from regular milk?

Protein milk is formulated to provide more protein than standard milk. It may therefore be useful for people looking for an easy way to include more protein in meals or snacks.

Can I drink İçim Protein Milk with coffee?

Yes, it works well in coffee and can be used for a higher-protein latte-style drink. Coffee does not meaningfully block protein absorption, although caffeine-sensitive people may want to avoid it later in the day.

Is İçim Protein Milk suitable to drink at night?

For most people, drinking protein milk in the evening is fine and can contribute to daily protein intake. If dairy causes reflux, bloating, or disrupted sleep from needing the bathroom, avoid having it right before bed.

Does İçim Protein Milk keep you full?

Protein can support fullness, especially when it is part of a balanced snack. Pairing it with fruit, oats, or a whole-grain food is likely to be more satisfying than having it on its own.

How should İçim Protein Milk be stored after opening?

Once opened, keep it refrigerated and follow the use-by guidance on the package. Return it to the fridge promptly rather than leaving it at room temperature for extended periods.

Can İçim Protein Milk be frozen?

It can be frozen, but separation or a grainy texture may develop after thawing. Shake it well after defrosting, and consider using it in smoothies or cooked recipes.

Can people with lactose intolerance drink İçim Protein Milk?

Because it contains dairy, it may trigger bloating, gas, or abdominal discomfort in people with lactose intolerance. Unless the package specifically states that it is lactose-free, a lactose-free milk product is usually the safer choice.

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Nutrition data compiled from USDA FoodData Central and scientific sources.