Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →🥛
High-protein milk, ideal for muscle growth
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
56
KCAL / 100G
Carbs
4g
· 33%
Protein
6g
· 49%
Fat
1g
· 18%
Fiber
0g
Vitamins
B12
0.45µg · 19% DV
B2
0.18mg · 14% DV
B5
0.35mg · 7% DV
Vitamin A
45µg · 5% DV
Minerals
Phosphorus
95mg · 14% DV
Calcium
120mg · 12% DV
Iodine
16µg · 11% DV
Selenium
2.5µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.65g
MONOUNSATURATED
0.25g
POLYUNSATURATED
0.03g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
It can be a convenient option after exercise to help spread protein intake across the day. Before training, people with a sensitive stomach may prefer to have it with some time to digest rather than immediately before activity.
Yes, it can be added to coffee, cocoa, or porridge. Gentle heating is preferable to prolonged boiling, which can affect texture and flavour.
No. Heat can change the structure of milk proteins, but it does not make the protein disappear; extended high heat mainly changes taste, smell, and texture.
Protein milk is formulated to provide more protein than standard milk. It may therefore be useful for people looking for an easy way to include more protein in meals or snacks.
Yes, it works well in coffee and can be used for a higher-protein latte-style drink. Coffee does not meaningfully block protein absorption, although caffeine-sensitive people may want to avoid it later in the day.
For most people, drinking protein milk in the evening is fine and can contribute to daily protein intake. If dairy causes reflux, bloating, or disrupted sleep from needing the bathroom, avoid having it right before bed.
Protein can support fullness, especially when it is part of a balanced snack. Pairing it with fruit, oats, or a whole-grain food is likely to be more satisfying than having it on its own.
Once opened, keep it refrigerated and follow the use-by guidance on the package. Return it to the fridge promptly rather than leaving it at room temperature for extended periods.
It can be frozen, but separation or a grainy texture may develop after thawing. Shake it well after defrosting, and consider using it in smoothies or cooked recipes.
Because it contains dairy, it may trigger bloating, gas, or abdominal discomfort in people with lactose intolerance. Unless the package specifically states that it is lactose-free, a lactose-free milk product is usually the safer choice.
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Nutrition data compiled from USDA FoodData Central and scientific sources.