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High-protein chocolate dairy pudding
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
107
KCAL / 100G
Carbs
10.9g
· 41%
Protein
10g
· 37%
Fat
2.6g
· 22%
Fiber
0g
Vitamins
B12
0.35µg · 15% DV
B2
0.18mg · 14% DV
B5
0.35mg · 7% DV
Biotin
1.5µg · 5% DV
Minerals
Phosphorus
140mg · 20% DV
Calcium
120mg · 12% DV
Iodine
16µg · 11% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.1g
MONOUNSATURATED
0.5g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 2.7:1
Below the ideal 4:1 — a good omega balance.
İçim Protein Chocolate Pudding contains 107 calories per 100 g. Your total calorie intake depends on the portion you eat.
It provides 10 g of protein per 100 g. This makes it a notable source of protein relative to its calorie content.
There are 10.92 g of carbohydrates per 100 g. The carbohydrate amount increases according to the serving size consumed.
It contains 2.58 g of fat per 100 g. Its fat content is lower than its carbohydrate and protein content by weight.
Its glycemic index is 38, which falls in the low-GI range. Individual blood glucose response and portion size can still vary.
It contains 0 g of fiber per 100 g based on the provided nutrition information. It therefore does not make a meaningful contribution to dietary fiber intake.
It has 107 calories, 10 g protein, and 2.58 g fat per 100 g. Whether it fits your diet depends on your overall calorie and macronutrient targets.
Yes, it is compatible with a vegetarian diet. It is also suitable for omnivorous and flexitarian eating patterns.
No. This product contains dairy, so it is not suitable for people with a dairy allergy.
Yes, it is classified as a processed food. Consider this classification alongside your overall dietary preferences and eating pattern.
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Nutrition data compiled from USDA FoodData Central and scientific sources.