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Low-fat lactose-free milk
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
42
KCAL / 100G
Carbs
4.8g
· 42%
Protein
3.2g
· 28%
Fat
1.5g
· 30%
Fiber
0g
Vitamins
B12
0.45µg · 19% DV
B2
0.18mg · 14% DV
Biotin
3.2µg · 11% DV
B5
0.35mg · 7% DV
Minerals
Phosphorus
95mg · 14% DV
Calcium
120mg · 12% DV
Iodine
16µg · 11% DV
Selenium
3.5µg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.95g
MONOUNSATURATED
0.42g
POLYUNSATURATED
0.06g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
It contains 42 calories per 100 grams. The total calories will depend on how much you drink.
It provides 3.2 grams of protein per 100 grams. That makes it a moderate protein source within dairy foods.
Yes, it has 1.5 grams of fat per 100 grams. This fits its low-fat positioning.
Yes, it contains 4.8 grams of carbohydrates per 100 grams. It has 0 grams of fiber.
With 42 calories and 1.5 grams of fat per 100 grams, it can fit calorie-conscious eating patterns. Whether it suits your diet depends on your overall daily intake.
Its glycemic index is 30. This suggests a relatively low glycemic impact.
It contains 3.2 grams of protein per 100 grams, which may help with satiety. Since it has no fiber, fullness may depend on what you pair it with.
It is compatible with omnivore, vegetarian, gluten-free, Mediterranean, and flexitarian diets. Suitability can still vary based on individual preferences and goals.
Yes, it contains dairy. It is not suitable for people with a dairy allergy.
Yes, it is classified as a processed food. Its listed nutrition per 100 grams is 42 calories, 3.2 grams protein, 4.8 grams carbs, and 1.5 grams fat.
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Nutrition data compiled from USDA FoodData Central and scientific sources.