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High protein, low fat, calcium source
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
54
KCAL / 100G
Carbs
4.5g
· 39%
Protein
6g
· 52%
Fat
0.5g
· 9%
Fiber
0g
Vitamins
B12
0.5µg · 21% DV
B2
0.18mg · 14% DV
B5
0.4mg · 8% DV
Biotin
2µg · 7% DV
Minerals
Phosphorus
95mg · 14% DV
Calcium
120mg · 12% DV
Iodine
15µg · 10% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.3g
MONOUNSATURATED
0.1g
POLYUNSATURATED
0.05g
Omega 6:3 ratio 1:1
Below the ideal 4:1 — a good omega balance.
It can be a convenient source of protein after training. Pairing it with a carbohydrate-containing food, such as fruit or oats, can make post-workout recovery more balanced.
The main difference is that its protein content has been increased. This can make it a practical alternative for people trying to meet a higher daily protein target.
Yes, it can be added to coffee or warmed for drinking. Gentle heating is best, as prolonged boiling may affect its flavour and texture.
It usually will not, but very acidic coffee, excessive heat, or milk that is no longer fresh can cause curdling. Adding the milk gradually and avoiding boiling-hot coffee can help.
Keep it refrigerated after opening and follow the storage guidance on the package. Do not use it if the smell, taste, or appearance has changed, even if the date has not passed.
It can be frozen, although separation or a grainier texture may occur after thawing. Shake it thoroughly before use; thawed milk is often better in smoothies or cooking than for drinking plain.
It works well in smoothies with fruit, oats, or unsweetened cocoa. It can also be used in overnight oats, porridge, coffee, and pancake batter.
It can be a satisfying evening snack, either on its own or with a small meal. People prone to reflux may find large drinks close to bedtime uncomfortable.
Check the label carefully if you have lactose intolerance or a milk allergy. Higher protein does not automatically mean that a milk product is lactose-free or safe for people with milk-protein allergy.
Protein needs can differ greatly with kidney disease, and some people may need to limit protein intake. It is best to ask a doctor or registered dietitian before making it a regular part of the diet.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.