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High-protein chocolate milk
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
5
KCAL / 100G
Carbs
0g
· 0%
Protein
5.2g
· 100%
Fat
0g
· 0%
Fiber
0g
Vitamins
B12
0.4µg · 17% DV
B2
0.19mg · 15% DV
B5
0.35mg · 7% DV
Biotin
1.5µg · 5% DV
Minerals
Phosphorus
115mg · 16% DV
Calcium
120mg · 12% DV
Iodine
16µg · 11% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.75g
MONOUNSATURATED
0.33g
POLYUNSATURATED
0.06g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
It provides 5 calories per 100 g. The calorie amount per serving depends on how much you drink.
It contains 5.2 g of protein per 100 g. This can contribute to daily protein intake.
According to the provided nutrition information, it has 0 g of carbohydrates per 100 g. It may suit people who are limiting carbohydrate intake.
It contains 0 g of fat per 100 g. It can be considered by those looking to reduce dietary fat intake.
It has 5 calories, 5.2 g of protein, and 0 g of carbs and fat per 100 g. Whether it fits a diet depends on portion size and your overall eating plan.
Its glycemic index is 35. This is considered a low glycemic index value.
It provides 5.2 g of protein per 100 g, and protein can contribute to the satiety of a meal or snack. Fullness also depends on the amount consumed and what it is paired with.
No. It contains dairy, which is a listed allergen.
It is listed as compatible with a gluten-free diet. If you have celiac disease or gluten sensitivity, check the current package information.
No, because it contains dairy. It is listed as compatible with omnivore, vegetarian, flexitarian, and gluten-free diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.