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Cocoa cream wafer with sesame
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
510
KCAL / 100G
Carbs
63.5g
· 50%
Protein
6.2g
· 5%
Fat
25.5g
· 45%
Fiber
3.2g
Vitamins
Vitamin E
2.1mg · 14% DV
B1
0.12mg · 10% DV
B3
1.4mg · 9% DV
B2
0.1mg · 8% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
165mg · 24% DV
Iron
3mg · 17% DV
Magnesium
68mg · 16% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
10.8g
MONOUNSATURATED
8.1g
POLYUNSATURATED
5.4g
Omega 6:3 ratio 66.3:1
Above the ideal 4:1 (66.3:1).
This wafer provides 510 calories per 100 g. Calories per serving depend on the amount eaten because a serving size is not provided.
It contains 63.5 g of carbohydrates per 100 g. It is a high-carbohydrate sweet snack.
It provides 6.2 g of protein per 100 g. It is primarily a sweet snack rather than a protein-focused food.
It contains 25.5 g of fat per 100 g. This fat content contributes to its high calorie density.
Yes, it contains 3.2 g of fiber per 100 g. It is still classified as an ultra-processed sweet product.
Its glycemic index is 66. This indicates a moderately elevated glycemic impact compared with lower-GI carbohydrate foods.
It can be considered according to your goals and portion size, but it has 510 calories and 63.5 g of carbohydrates per 100 g. As an ultra-processed food, portion awareness is important.
Yes, it is compatible with vegetarian and flexitarian diets. It contains gluten, dairy, sesame, and soy allergens.
This product contains gluten, dairy, sesame, and soy. It is not suitable for people allergic or sensitive to these ingredients.
It contains 6.2 g of protein and 3.2 g of fiber per 100 g, alongside 63.5 g of carbohydrates. How filling it feels can vary by person and portion size.
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Nutrition data compiled from USDA FoodData Central and scientific sources.