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Organic, tomato-based, low fat, popular condiment
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
100
KCAL / 100G
Carbs
23g
· 94%
Protein
1.3g
· 5%
Fat
0.1g
· 1%
Fiber
1g
Vitamins
Vitamin C
7mg · 8% DV
B6
0.07mg · 4% DV
Vitamin E
0.5mg · 3% DV
B1
0.02mg · 2% DV
Minerals
Sodium
900mg · 39% DV
Potassium ⭐
290mg · 9% DV
Phosphorus
20mg · 3% DV
Calcium
15mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.02g
MONOUNSATURATED
0.02g
POLYUNSATURATED
0.03g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Once opened, it is best kept tightly closed in the refrigerator. Using clean utensils and wiping the bottle opening helps preserve flavor and freshness.
It can be frozen, but the texture may separate after thawing. For that reason, freezing is usually less practical than using smaller amounts as needed.
Heating can reduce some heat-sensitive vitamins over time. In typical serving amounts, the more noticeable changes are usually in taste and thickness rather than the overall nutrition of the meal.
Ketchup can make salty, savory foods more appealing, which may lead to larger portions without noticing. Pairing it with foods that also provide protein and fiber can make the meal more balanced.
On its own, it is not usually considered a workout food; it depends more on what you eat it with. Around training, it fits better as a small part of a meal that also includes protein and complex carbohydrates.
Eating it at night does not automatically cause weight gain; overall intake and portion size matter more. The bigger issue is that ketchup is often eaten with energy-dense foods, making it easy to overdo.
Organic refers to how the ingredients are produced, not a guarantee that the product is healthier in every way. The ingredient list, portion size, and your overall eating pattern still matter.
No, ketchup is made from tomatoes but it does not replace whole vegetables. It is usually eaten in small amounts and does not provide the same volume and variety as fresh vegetables.
People who need to limit sugar or salt may want to watch portions more closely. Tomato-based condiments can also bother some people with reflux or sensitive stomachs.
It works well with burgers, sandwiches, potatoes, and grilled foods. For a more balanced meal, you can also use it with bean patties, roasted vegetables, or whole-grain sandwiches.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.