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Popular sandwich and salad condiment, high fat, low protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
700
KCAL / 100G
Carbs
2g
· 1%
Protein
1g
· 1%
Fat
76g
· 98%
Fiber
0g
Vitamins
Vitamin E
6mg · 40% DV
Vitamin K
20µg · 17% DV
Biotin
0.5µg · 2% DV
Vitamin A
5µg · 1% DV
Minerals
Sodium
650mg · 28% DV
Selenium
2µg · 4% DV
Phosphorus
20mg · 3% DV
Calcium
8mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7g
MONOUNSATURATED
22g
POLYUNSATURATED
21.5g
Omega 6:3 ratio 13.3:1
Above the ideal 4:1 (13.3:1).
After opening, keep the lid tightly closed and store it in the refrigerator. Using a clean spoon or knife helps reduce contamination and maintain quality.
Freezing is not recommended. Once thawed, the emulsion may separate, become watery, or develop a grainy texture.
Mayonnaise is an emulsion of oil and water stabilized with egg. Freezing, prolonged heat exposure, or adding too much watery or acidic ingredient can cause it to split.
It works well in cold sauces, salads, and sandwiches. For hot dishes, add it near the end rather than cooking it over high heat for a long time, as heat can make the sauce separate.
Yes, yogurt makes mayonnaise-based sauces lighter, tangier, and more pourable. Try it with garlic, lemon, dill, or mustard for vegetables, potatoes, chicken, or wraps.
Mayonnaise suits foods that benefit from a creamy, rich texture, such as egg salad, tuna, chicken sandwiches, and potato salad. Ketchup has a sweeter, tomato-based flavor that often pairs better with burgers, fries, and grilled foods.
Rich, fatty sauces may worsen heaviness, indigestion, or reflux in some people when eaten late. A smaller serving and avoiding pairing it with fried or very spicy foods may be more comfortable.
A mayonnaise-heavy meal immediately before exercise may feel slow to digest for some people because fat delays stomach emptying. If you include it, eat it earlier before training and keep the portion modest.
No. Heinz Mayonnaise contains egg, so it should be avoided by anyone with an egg allergy; check the package each time, especially if the allergy is severe.
No, mayonnaise itself does not automatically cause food poisoning. The main risk comes from prepared foods being left at unsafe temperatures or contaminated during handling, so mayonnaise-based salads should be kept chilled.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.