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Creamy garlic-flavored condiment
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
335
KCAL / 100G
Carbs
8.5g
· 10%
Protein
1.1g
· 1%
Fat
32g
· 89%
Fiber
0.4g
Vitamins
Vitamin E
5.8mg · 39% DV
Vitamin K
42µg · 35% DV
B1
0.02mg · 2% DV
B2
0.03mg · 2% DV
Minerals
Sodium
740mg · 32% DV
Phosphorus
28mg · 4% DV
Selenium
1.5µg · 3% DV
Potassium ⭐
90mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.7g
MONOUNSATURATED
7.8g
POLYUNSATURATED
16.9g
Omega 6:3 ratio 6.6:1
Above the ideal 4:1 (6.6:1).
Heinz Garlic Sauce has 335 calories per 100g. Most of that energy comes from its fat content.
No, it provides 1.1g of protein per 100g. It is not a significant protein source.
It contains 8.5g of carbohydrates per 100g. Its carb content is relatively low compared with its fat content.
Yes, it contains 32g of fat per 100g. Fat makes up the largest part of its macronutrient profile.
Yes, the provided diet compatibility lists it as suitable for keto and ketovore diets. Its glycemic index of 35 also indicates a low glycemic impact.
Yes, the provided information lists it as gluten-free. That makes it suitable for gluten-free diets.
Its glycemic index is 35. That is considered a low GI value.
Its 32g of fat per 100g may help with satiety. However, its fiber content is low at 0.4g per 100g.
It contains eggs and mustard. People with those allergies should avoid it.
Yes, it is classified as processed. That classification is explicitly provided in the product information.
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Nutrition data compiled from USDA FoodData Central and scientific sources.