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Whole wheat flour, high fiber, lower glycemic index, vegan
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
240
KCAL / 100G
Carbs
41.5g
· 72%
Protein
9.5g
· 17%
Fat
2.8g
· 11%
Fiber
6.5g
Vitamins
B1
0.35mg · 29% DV
B3
3.5mg · 22% DV
B2
0.13mg · 10% DV
B5
0.45mg · 9% DV
Minerals
Manganese
1mg · 43% DV
Selenium
13µg · 24% DV
Magnesium
75mg · 18% DV
Sodium
380mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.55g
MONOUNSATURATED
0.35g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 9:1
Above the ideal 4:1 (9:1).
Toasting mostly reduces moisture and changes texture, while the main carbohydrate, protein, and fiber content stays broadly similar. Over-toasting can make it harder and more bitter.
Keep it well sealed in a cool, dry place at room temperature. Heat and humidity can make it go stale or mold faster.
Yes, it freezes well, especially if sliced first and packed tightly. You can thaw slices as needed or toast them straight from frozen.
Whole wheat bread typically contains more fiber, which can help slow digestion and extend fullness. That can make it easier to stay satisfied between meals.
It can work at either time depending on what you pair it with. Before training, it goes well with banana or nut butter; after training, pair it with eggs, yogurt, hummus, or another protein source for a more balanced recovery meal.
Not by itself. Weight gain depends more on your overall intake and portion size than on the clock.
It pairs well with protein and healthy fats. Good options include eggs, cheese, hummus, tuna, avocado, or bean spreads.
Anyone with celiac disease or a medically confirmed gluten-related disorder should avoid it because it contains gluten. Some people with wheat sensitivity may also notice bloating or digestive discomfort.
No. Processed simply means it has been made from ingredients into a finished food; the overall ingredient quality, fiber content, portion size, and your wider diet matter more.
Use it for toast, croutons, breadcrumbs, or baked savory toppings. If you see mold, it should be discarded rather than trimmed and eaten.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.