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Full fat, probiotic, calcium-rich
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
65
KCAL / 100G
Carbs
4.7g
· 29%
Protein
3.6g
· 22%
Fat
3.5g
· 49%
Fiber
0g
Vitamins
B12
0.37µg · 15% DV
B2
0.18mg · 14% DV
Biotin
2.5µg · 8% DV
B5
0.35mg · 7% DV
Minerals
Phosphorus
95mg · 14% DV
Calcium
120mg · 12% DV
Iodine
16µg · 11% DV
Selenium
2.5µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.2g
MONOUNSATURATED
0.9g
POLYUNSATURATED
0.12g
Omega 6:3 ratio 2.7:1
Below the ideal 4:1 — a good omega balance.
Once opened, it should be kept refrigerated and handled with a clean spoon. For best quality, use it within a few days; discard it if you notice mold, a clearly off smell, or major texture changes beyond normal separation.
No. That liquid is usually whey, a natural part of yogurt, and stirring it back in helps keep the original texture and nutrients.
Yes, but freezing often changes the texture and can make it grainy or watery after thawing. Thawed yogurt is usually best used in cooking, sauces, or smoothies rather than eaten plain.
Yes, in a moderate portion it can work well as an evening snack. If you are prone to reflux or indigestion, avoid eating a large serving right before lying down.
It can fit either time depending on the portion and what you pair it with. Before training, a small serving may feel lighter; after training, combining it with fruit or oats can make it a practical recovery snack.
No single food causes weight gain on its own; overall intake and portion size matter most. Full fat yogurt can also be satisfying, which may help some people snack less.
For some people, yes, because fermentation breaks down part of the lactose. Tolerance varies, though, so anyone with symptoms should start with a small amount or seek medical advice.
It pairs well with fruit, oats, nuts, cucumber, herbs, and garlic. These combinations can turn it into a balanced breakfast, snack, dip, or side dish.
Avoid adding it straight to very high heat. Let it warm slightly first, stir in a little of the hot liquid, and then add it gently while keeping the heat low.
People with a dairy allergy should avoid it. Those with lactose intolerance, reflux, or poor tolerance to richer foods may need smaller portions and should pay attention to how they feel after eating it.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.