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🧈

Low GI
Harras· all products

Harras Butter Calories

Natural dairy butter, high fat content, source of vitamins A and D

CALORIES

740kcal

GI

0low

POTASSIUM

17mg

FIBER

0g

Harras Butter Nutrition Facts

Selected: 100 g

740

KCAL / 100G

Carbs

0.5g

· 0%

Protein

0.6g

· 0%

Fat

82g

· 100%

Fiber

0g

Harras Butter Vitamins & Minerals

Vitamins

Vitamin A

800µg · 89% DV

Vitamin E

2.2mg · 15% DV

B5

0.35mg · 7% DV

Biotin

2µg · 7% DV

Minerals

Phosphorus

24mg · 3% DV

Calcium

24mg · 2% DV

Selenium

1µg · 2% DV

Iodine

2µg · 1% DV

Harras Butter Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Harras Butter Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Harras Butter Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Harras Butter Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Harras Butter Fat Profile

SATURATED

51g

MONOUNSATURATED

21g

POLYUNSATURATED

2.5g

⚖️

Omega 6:3 ratio 5:1

Above the ideal 4:1 (5:1).

Foods Similar to Harras Butter

🧈

Butter

717 kcal

🫒

Olive oil

884 kcal

💊

Fish Oil Capsule

900 kcal

🥥

Coconut oil

862 kcal

🥥

Coconut milk

230 kcal

🌻🛢️

Sunflower Oil

884 kcal

🛢️

Oil

884 kcal

🛢️

MCT Oil

860 kcal

Harras Butter — Frequently Asked Questions

Is Harras Butter good for cooking, or is it better used as a spread?

It works well for low- to medium-heat cooking and for finishing dishes with extra flavor. On very high heat, the milk solids can brown or burn, so it is usually better for eggs, vegetables, rice, and sauces than for prolonged high-heat frying.

Is Harras Butter the same as clarified butter or ghee?

No. Regular butter still contains milk solids and a little water, while clarified butter and ghee have most of those removed, which makes them more stable for higher-heat cooking.

How should Harras Butter be stored after opening?

Keep it refrigerated and well wrapped or in a sealed container. Butter easily absorbs odors, so storing it away from strong-smelling foods helps preserve its taste.

Can Harras Butter be frozen?

Yes, butter freezes well. Portioning it before freezing makes it easier to thaw only what you need and helps reduce repeated exposure to air.

How can you tell if butter has gone bad?

A sour, stale, or rancid smell is the clearest warning sign. Noticeable off-flavors, discoloration, or mold mean it should be discarded.

When is Harras Butter a better choice than olive oil?

Butter is often preferred when you want a richer, creamy flavor, such as in mashed dishes, baked goods, eggs, or pan sauces. Olive oil is usually the better fit for dressings, Mediterranean-style dishes, and recipes where a lighter, fruitier taste is wanted.

Does adding butter to coffee really keep you full for longer?

Because it is mostly fat, it can make a drink more energy-dense and may help some people feel satisfied for longer. That said, it does not replace the balance of a full meal, especially since it provides very little protein or carbohydrate.

Is Harras Butter better before or after a workout?

On its own, it is not ideal after training because it is very low in protein and carbs, which are commonly used for recovery. Before exercise, large amounts may feel heavy, so if used at all, smaller amounts alongside other foods are usually more practical.

Can people with lactose intolerance eat Harras Butter?

Butter is usually low in lactose, but tolerance varies from person to person. People with a milk allergy should avoid it, because the concern there is milk proteins rather than lactose alone.

Why does butter foam in the pan?

Foaming is normal and happens as the water evaporates and the milk solids heat up. Once the foam settles, watch the heat closely, because the solids can start browning quickly.

Have another question about Harras Butter?

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Nutrition data compiled from USDA FoodData Central and scientific sources.