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High-protein beef burger patty
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
229
KCAL / 100G
Carbs
182.1g
· 24%
Protein
182.1g
· 24%
Fat
182.1g
· 52%
Fiber
182.1g
Vitamins
B12
2.1µg · 88% DV
B3
4.6mg · 29% DV
B6
0.31mg · 18% DV
B2
0.18mg · 14% DV
Minerals
Zinc
4mg · 36% DV
Selenium
18µg · 33% DV
Phosphorus
175mg · 25% DV
Sodium
390mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
8.1g
MONOUNSATURATED
9.1g
POLYUNSATURATED
0.6g
Omega 6:3 ratio 5.6:1
Above the ideal 4:1 (5.6:1).
Both work well; a pan gives more controlled browning, while a grill adds a smokier flavor. Use medium-high heat and avoid pressing the patty too much so it stays juicier.
The usual causes are overcooking and pressing it down while it cooks. A shorter cook on higher heat, followed by a brief rest, usually gives a better texture.
Yes, but the outside may brown before the center heats evenly. Thawing it in the fridge first usually gives more even cooking.
Once opened, it is safest to keep it refrigerated and use it promptly. Meat products spoil faster after exposure to air and handling.
Yes, but reheat it gently to reduce drying out. It is best to reheat only once and make sure it is heated through.
Salad, grilled vegetables, or yogurt-based sides can make the meal feel more balanced and filling. If you use a bun, pickles, tomato, and greens pair well with it.
For many people, it fits better after training, especially with an easy-to-digest carbohydrate on the side. Before exercise, fattier meat products can feel heavy for some stomachs.
People who need to limit sodium, additives, or saturated fat should check the label closely. Those with high blood pressure, cardiovascular disease, or kidney concerns may want to watch portion size and frequency.
Not necessarily; ground beef can change color when exposed to oxygen. Do not eat it if it smells off, feels sticky, or shows clear signs of spoilage.
A ready-made patty offers convenience, a uniform shape, and more consistent cooking. A homemade version gives you more control over the meat blend, seasoning, and salt.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.