Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →🍞
High in sugar and energy
CALORIES
GI
POTASSIUM
FIBER
1 serving (medium) of Half bread with Nutella (150 g) has 543 calories. That works out to 362 calories per 100 g. It contains 78.3 g of carbs, 12.1 g of protein, 19.4 g of fat and 4.1 g of fiber. Its 28.5 µg of Selenium covers 52% of the Daily Value. Its glycemic index is 62 (high), so it raises blood sugar quickly.
Selected: 100 g
362
KCAL / 100G
Carbs
52.2g
· 19% DV
Protein
8.1g
· 16% DV
Fat
12.9g
· 17% DV
Fiber
2.7g
· 10% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 58% · Protein 9% · Fat 33%
Vitamins
B1
0.31mg · 26% DV
Folate
78µg · 20% DV
B3
3.1mg · 19% DV
Vitamin E
2.6mg · 17% DV
Minerals
Manganese
1mg · 43% DV
Selenium
19µg · 35% DV
Phosphorus
145mg · 21% DV
Iron
3mg · 17% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 362 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.7g
MONOUNSATURATED
5.1g
POLYUNSATURATED
2.4g
Omega 6:3 ratio 57.5:1
Above the ideal 4:1 (57.5:1).
It can provide quick energy, but it is not a particularly balanced breakfast by itself. Adding a protein-rich food such as eggs, yogurt, or cheese, plus fruit, makes the meal more satisfying.
It can be a convenient pre-workout carbohydrate option when eaten about 1–2 hours beforehand. Eating it immediately before intense exercise may feel uncomfortable for people with sensitive digestion.
It provides carbohydrate after exercise, but pairing it with a meaningful protein source, such as milk, yogurt, kefir, or eggs, better supports recovery. It works best as part of a more complete snack or meal.
Sweet spreads and bread may be less filling when eaten alone, especially compared with meals containing protein and fibre-rich whole foods. Adding fruit, yogurt, or another protein source can help the snack feel more sustaining.
Wholegrain or rye bread is usually a more filling base because it has a denser texture and typically provides more fibre. It also adds more flavour, which may help you use a smaller amount of spread.
It can fit occasionally, but it is a processed choice containing added sugar and is best not used as the default daily breakfast. Rotate it with less sweet, higher-fibre and protein-rich options.
Yes. Both the type of bread and the amount of spread can affect blood glucose response, so it is worth considering the snack in the context of the whole meal. Pairing it with protein and fibre may help, but individual advice from a clinician or dietitian is important.
It can be included from time to time, but relying on sweet spreads for everyday lunchboxes is not ideal. Include fruit and a protein-rich food alongside it for a more balanced lunch.
A prepared roll is best eaten soon after making it, especially in warm weather. Store the Nutella jar tightly closed in a cool, dry cupboard away from sunlight; refrigeration can make the spread hard and less spreadable.
No. Nutella contains hazelnuts and is not appropriate for people with tree-nut allergies; it also contains milk and soy. Anyone with a severe allergy should also check the package for cross-contact warnings.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.