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High fiber, whole wheat, snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
420
KCAL / 100G
Carbs
68g
· 65%
Protein
10g
· 10%
Fat
12g
· 25%
Fiber
8g
Vitamins
B1
0.35mg · 29% DV
B3
3.1mg · 19% DV
B5
0.5mg · 10% DV
B2
0.12mg · 9% DV
Minerals
Manganese
1mg · 43% DV
Sodium
650mg · 28% DV
Phosphorus
180mg · 26% DV
Magnesium
90mg · 21% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.2g
MONOUNSATURATED
3.8g
POLYUNSATURATED
5.2g
Omega 6:3 ratio 52.5:1
Above the ideal 4:1 (52.5:1).
Whole wheat crackers provide 420 calories per 100 g. Per 100 g, they contain 10 g protein, 68 g carbs, 12 g fat, and 8 g fiber.
Whole wheat crackers have a glycemic index of 45. They are suitable for omnivore, vegetarian, and flexitarian diets, but they are a processed food and contain gluten.
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Nutrition data compiled from USDA FoodData Central and scientific sources.