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Sweet orange-flavored biscuit
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
478
KCAL / 100G
Carbs
67.5g
· 56%
Protein
6.2g
· 5%
Fat
20.5g
· 39%
Fiber
2.1g
Vitamins
Vitamin E
2.4mg · 16% DV
B1
0.12mg · 10% DV
B3
1.4mg · 9% DV
Biotin
2.1µg · 7% DV
Minerals
Selenium
12µg · 22% DV
Phosphorus
105mg · 15% DV
Sodium
330mg · 14% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8.6g
MONOUNSATURATED
6.1g
POLYUNSATURATED
5.5g
Omega 6:3 ratio 67.5:1
Above the ideal 4:1 (67.5:1).
It is an ultra-processed biscuit, so it is best treated as an occasional snack rather than a daily staple. Fruit, plain yogurt, nuts, or other minimally processed foods are usually more filling everyday choices.
It can be a convenient source of quick energy before exercise, but it is not especially filling on its own. For a longer session, pairing it with a protein-containing food such as yogurt or milk may make the snack more balanced.
Have a planned small serving with unsweetened tea or coffee rather than adding more sugar through the drink. Adding yogurt, kefir, or a small handful of nuts can help make the snack more satisfying.
No. A fresh orange provides water and naturally occurring fibre, while a biscuit is a more concentrated, processed snack. Orange flavour does not make it a replacement for fruit.
An orange flavour does not necessarily mean the product contains a meaningful amount of orange fruit. Check the ingredient list to see whether it uses orange juice, peel, or flavourings.
Keep it in an airtight container in a cool, dry cupboard after opening. Moisture can make biscuits lose their crisp texture, so follow any on-pack storage and best-before guidance.
It can be frozen, but condensation after thawing may soften the biscuits. Airtight, dry pantry storage is generally better for maintaining their texture.
People with allergies to gluten, eggs, dairy, or soy should avoid it because these allergens are listed for the product. It is also not appropriate for people with coeliac disease due to its gluten content.
Biscuits containing carbohydrates can affect blood glucose, so portion size and the overall meal matter. People with diabetes or insulin resistance may prefer to eat it as part of a meal rather than in a large amount on its own, following their clinician’s advice.
Not by itself. It does not provide the variety of protein-rich and fibre-rich foods that make breakfast more sustaining, so it is better viewed as an addition or occasional treat rather than a complete meal.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.