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Crunchy mustard-flavoured rice snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
385
KCAL / 100G
Carbs
78g
· 83%
Protein
7.5g
· 8%
Fat
3.8g
· 9%
Fiber
2.7g
Vitamins
B3
1.8mg · 11% DV
B1
0.12mg · 10% DV
B6
0.14mg · 8% DV
Biotin
2µg · 7% DV
Minerals
Manganese
1mg · 43% DV
Sodium
620mg · 27% DV
Selenium
12µg · 22% DV
Phosphorus
150mg · 21% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.55g
MONOUNSATURATED
1.15g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 36.7:1
Above the ideal 4:1 (36.7:1).
Rice cakes are a light, mostly starchy snack, so they may not provide lasting fullness by themselves. Pairing them with yogurt, hummus, cheese, eggs, or another protein food makes a more balanced snack.
It works well with avocado, cottage cheese, hummus, tuna, boiled egg, and crunchy vegetables. Adding protein and fibre-rich toppings can make the snack more satisfying.
It can be a convenient option before exercise when you want an easy-to-digest carbohydrate snack. If mustard-flavoured foods upset your stomach, avoid having it too close to training and do not test it for the first time on an important workout day.
It can contribute carbohydrate after exercise, but it is not a complete recovery snack on its own. Combine it with a protein source such as yogurt, milk, eggs, or a bean-based spread.
They can replace bread occasionally as a snack base or for an open sandwich. They are not a direct nutritional substitute for all breads, especially whole-grain breads, which often provide a different fibre and nutrient profile.
No. Being rice-based does not mean they can be eaten without considering portions or the rest of the diet. This is a processed snack, best used alongside a varied diet built around minimally processed foods.
No. It contains mustard, so anyone with a mustard allergy should avoid it and check the package for any additional cross-contact warnings.
Keep it tightly sealed in a cool, dry place away from humidity. Rice cakes lose their crisp texture when exposed to moisture; discard them if they develop an unusual smell, taste, or texture.
Freezing is not usually useful because condensation during thawing can make rice cakes soft and stale-tasting. An airtight container in a dry cupboard is a better storage choice.
It is fine to eat at night, but having it alone may leave you hungry again soon. For a more filling evening snack, add a protein food and, if desired, fruit or vegetables.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.