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Milk-chocolate-coated pistachio-flavored wafer bar
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
526
KCAL / 100G
Carbs
61.5g
· 47%
Protein
6.1g
· 5%
Fat
28.6g
· 48%
Fiber
2.1g
Vitamins
Vitamin E
2.8mg · 19% DV
B2
0.22mg · 17% DV
B12
0.38µg · 16% DV
B1
0.12mg · 10% DV
Minerals
Phosphorus
154mg · 22% DV
Selenium
7.8µg · 14% DV
Calcium
118mg · 12% DV
Magnesium
51mg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
14.2g
MONOUNSATURATED
8.1g
POLYUNSATURATED
5.1g
Omega 6:3 ratio 98:1
Above the ideal 4:1 (98:1).
GoFrik Pistachio Milk Bar contains 526 calories per 100 g. Total calories will vary based on the portion eaten.
It provides 6.1 g of protein per 100 g. Its protein content is lower than its carbohydrate and fat content.
The bar contains 61.5 g of carbohydrates per 100 g. Portion size matters for people monitoring carbohydrate intake.
GoFrik Pistachio Milk Bar has 28.6 g of fat per 100 g. This fat content makes a substantial contribution to its calorie content.
It contains 2.1 g of fiber per 100 g. Its fiber content is relatively low compared with its carbohydrate and fat content.
Its glycemic index is 62, which falls in the medium GI range. Its carbohydrate content should also be considered when managing blood sugar.
Whether it fits depends on your daily calorie and carbohydrate targets. With 526 calories and 61.5 g of carbohydrates per 100 g, portion control is important.
Yes, it is compatible with vegetarian and flexitarian diets. Because it contains dairy, it is not suitable for vegan diets.
It contains gluten, dairy, tree nuts, and soy. People with allergies or sensitivities to these ingredients should avoid it.
Yes, it is classified as an ultra-processed food. Consider its serving size and frequency of consumption within your overall diet.
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Nutrition data compiled from USDA FoodData Central and scientific sources.