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Source of fiber with nuts
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
314
KCAL / 100G
Carbs
38g
· 48%
Protein
7.7g
· 10%
Fat
14.9g
· 42%
Fiber
15.7g
Vitamins
Vitamin E
4.2mg · 28% DV
B1
0.12mg · 10% DV
B3
1.4mg · 9% DV
B2
0.1mg · 8% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
218mg · 31% DV
Magnesium
108mg · 26% DV
Selenium
7.8µg · 14% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.8g
MONOUNSATURATED
8.1g
POLYUNSATURATED
5.9g
Omega 6:3 ratio 71.3:1
Above the ideal 4:1 (71.3:1).
It contains 314 calories per 100 g. Since a serving size is not provided, calorie intake depends on how much you eat.
This bar provides 7.71 g of protein per 100 g. Its protein contribution can be considered alongside other protein foods in your diet.
It contains 38 g of carbohydrates per 100 g. People tracking carbohydrate intake should account for their portion size.
It provides 15.71 g of fiber per 100 g. Fiber is one of the product's notable nutritional components.
The bar contains 14.86 g of fat per 100 g. This should be considered within your overall daily fat intake.
Its glycemic index is 55. Glycemic index is a measure used to assess how quickly carbohydrate-containing foods may raise blood glucose.
It can be assessed with portion control, as it contains 314 calories and 38 g of carbohydrates per 100 g. Whether it fits depends on your overall dietary needs.
Yes, it is compatible with vegetarian diets. It is also suitable for omnivorous and flexitarian eating patterns.
It contains gluten, tree nuts, peanuts, dairy, and soy. It is not suitable for people with allergies or sensitivities to these ingredients.
Yes, it is classified as an ultra-processed food. You may want to consider this classification when deciding how often to include it in your diet.
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Nutrition data compiled from USDA FoodData Central and scientific sources.