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Gluten-free, fiber-containing crispbread
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
380
KCAL / 100G
Carbs
76.5g
· 84%
Protein
7.2g
· 8%
Fat
3.1g
· 8%
Fiber
11.5g
Vitamins
B1
0.18mg · 15% DV
B3
2.1mg · 13% DV
Biotin
3µg · 10% DV
B6
0.16mg · 9% DV
Minerals
Manganese
1mg · 43% DV
Selenium
12µg · 22% DV
Phosphorus
155mg · 22% DV
Sodium
400mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.35g
MONOUNSATURATED
1.25g
POLYUNSATURATED
0.82g
Omega 6:3 ratio 9:1
Above the ideal 4:1 (9:1).
It provides 380 calories per 100 grams. Your actual calorie intake depends on the portion size you eat.
There are 76.5 grams of carbohydrates per 100 grams. If you track carbs, portion size matters.
It contains 7.2 grams of protein per 100 grams. It has some protein, but carbohydrates are the main macronutrient.
Yes, it has 3.1 grams of fat per 100 grams. Based on these values, it is relatively low in fat.
It contains 11.5 grams of fiber per 100 grams. That fiber content may help with fullness for some people.
Its glycemic index is 72. People who monitor glycemic impact may want to keep that in mind.
It is compatible with vegetarian, vegan, Mediterranean, flexitarian, and gluten-free diets. Since it is a processed food, portion and overall diet quality still matter.
Yes, it is listed as compatible with a gluten-free diet. It can fit into gluten-free eating patterns.
Per 100 grams, it offers 11.5 grams of fiber and 3.1 grams of fat. At the same time, it is a processed food with a glycemic index of 72, so context and portion size are important.
Its 11.5 grams of fiber per 100 grams may support satiety. However, it also contains 76.5 grams of carbs per 100 grams, so portions can make a difference.
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Nutrition data compiled from USDA FoodData Central and scientific sources.