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Gluten-free, vegan, high-fiber crispbread
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
350
KCAL / 100G
Carbs
65g
· 84%
Protein
5.8g
· 8%
Fat
2.9g
· 8%
Fiber
19g
Vitamins
B1
0.18mg · 15% DV
Biotin
4µg · 13% DV
B3
1.2mg · 8% DV
B5
0.35mg · 7% DV
Minerals
Manganese
2mg · 87% DV
Phosphorus
210mg · 30% DV
Selenium
15µg · 27% DV
Magnesium
95mg · 23% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.4g
MONOUNSATURATED
1.1g
POLYUNSATURATED
0.9g
Omega 6:3 ratio 3.5:1
Below the ideal 4:1 — a good omega balance.
Gluten-free vegan Wasa crispbread provides 350 calories per 100 g. Calories per serving depend on the amount you eat.
It contains 5.8 g of protein per 100 g. Its protein content is moderate and can be considered alongside the rest of the meal.
It contains 65 g of carbohydrates per 100 g. People monitoring carbohydrate intake may want to pay attention to portion size.
Yes, it provides 19 g of fiber per 100 g. Fiber may help make a meal feel more filling.
Its glycemic index is 55. This can be a useful reference for people considering the glycemic impact of carbohydrate-containing foods.
It provides 350 calories and 19 g of fiber per 100 g. Whether it fits your diet depends on your overall energy target and portion size.
Yes, it is suitable for vegan diets. It is also compatible with vegetarian, Mediterranean, flexitarian, and gluten-free eating patterns.
Yes, it is listed as suitable for a gluten-free diet. It can fit gluten-free eating patterns.
It contains 2.9 g of fat per 100 g. Its fat content is low compared with its carbohydrate and fiber content.
Yes, it is categorized as a processed food. Portion size and frequency of use can be considered within an individual eating plan.
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Nutrition data compiled from USDA FoodData Central and scientific sources.