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High protein, healthy fats, source of fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
590
KCAL / 100G
Carbs
18.5g
· 12%
Protein
25.2g
· 16%
Fat
49.2g
· 72%
Fiber
8.1g
Vitamins
B3
13.1mg · 82% DV
Biotin
18µg · 60% DV
Vitamin E
8.2mg · 55% DV
Folate
150µg · 38% DV
Minerals
Copper
1mg · 111% DV
Manganese
2mg · 87% DV
Phosphorus
390mg · 56% DV
Magnesium
168mg · 40% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8.1g
MONOUNSATURATED
24.7g
POLYUNSATURATED
15.6g
Omega 6:3 ratio 1350:1
Above the ideal 4:1 (1350:1).
Yes. In minimally processed peanut butter, oil separation is natural; just stir it well before eating.
Keep it tightly closed in a cool, dry place away from heat and direct light. Refrigeration can help it stay fresh longer, but it may become firmer.
Yes, it can be frozen if you want to keep it for longer. After thawing, the texture may separate a bit, so stir before using.
Because it is high in fat, it may feel heavy right before exercise for some people. It often works better in a small amount before training with a carb source, or after training as part of a balanced meal or snack.
Not by itself. Weight gain depends more on your overall intake over time than on the time of day, though peanut butter is easy to overeat because it is energy-dense.
It goes well with fruit, oats, whole-grain toast, smoothies, and yogurt alternatives. Pairing it with a carbohydrate source can make the snack more filling and practical.
Neither is automatically better; it depends on how you use it. Whole peanuts may help with portion control because they take longer to eat, while peanut butter is more convenient for spreading and mixing into meals.
It can be, as long as there is no peanut allergy. For young children, serve it thinly spread or mixed into other foods rather than in thick spoonfuls to reduce choking risk.
There is no clear evidence that peanut butter directly causes acne in everyone. Some people may notice personal triggers, so it is best to judge by your own response.
Anyone with a peanut allergy should avoid it completely. People who struggle with portion control or have sensitive digestion may also want to eat it more mindfully.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.