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high protein, fried, fast food
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
289
KCAL / 100G
Carbs
8.8g
· 12%
Protein
23.2g
· 33%
Fat
17.1g
· 55%
Fiber
0.3g
Vitamins
B3
7.8mg · 49% DV
B6
0.42mg · 25% DV
B5
1.05mg · 21% DV
Biotin
6µg · 20% DV
Minerals
Selenium
24µg · 44% DV
Sodium
760mg · 33% DV
Phosphorus
190mg · 27% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.1g
MONOUNSATURATED
7.1g
POLYUNSATURATED
3.8g
Omega 6:3 ratio 42.5:1
Above the ideal 4:1 (42.5:1).
Yes. Reheating it in a preheated oven or air fryer keeps the coating crisper than a microwave; make sure the chicken is hot all the way through.
Refrigerate leftovers within two hours where possible and eat them within 3–4 days. Chicken that has been left at room temperature for a long time should not be saved.
Yes, if the leftovers are still fresh, freeze them in an airtight container or wrap. Thaw in the refrigerator and do not refreeze chicken once it has thawed.
Microwaving turns moisture in the coating into steam, which softens the crust. An oven or air fryer removes surface moisture more effectively and gives a crispier result.
A salad, raw vegetables, or a vegetable-based side adds volume and fibre to the meal. Pairing it with fries and sugary drinks makes the overall meal more energy-dense and can increase salt and fat intake.
It provides protein, but its fried coating and fat content may feel heavy after hard exercise for some people. If you choose it, adding vegetables and a carbohydrate food and keeping the portion moderate makes for a more balanced recovery meal.
Not everyone will have a problem, but fried and seasoned foods can trigger indigestion, reflux, or thirst in some people. A smaller serving eaten well before bed is often more comfortable than a large late meal.
KFC-style chicken is typically flour-coated and deep-fried, producing a richer flavour and a different texture than uncoated baked chicken. With homemade baked chicken, you have more control over the amount of oil, salt, and coating used.
Yes. Gluten is listed as an allergen, likely because the coating contains wheat flour or other gluten-containing ingredients. People with coeliac disease or a wheat allergy should also ask the restaurant about cross-contact.
It can fit into a balanced diet occasionally, but processed fried foods are not ideal as an everyday habit. For regular chicken meals, grilled, baked, or poached chicken is a better routine choice.
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Nutrition data compiled from USDA FoodData Central and scientific sources.