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Super size portion, high calorie, fast food, deep-fried
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
323
KCAL / 100G
Carbs
41.4g
· 51%
Protein
3.6g
· 4%
Fat
16.2g
· 45%
Fiber
3.8g
Vitamins
B6
0.18mg · 11% DV
B3
1.6mg · 10% DV
Vitamin C
7.8mg · 9% DV
B1
0.09mg · 8% DV
Minerals
Potassium ⭐
465mg · 14% DV
Sodium
210mg · 9% DV
Phosphorus
54mg · 8% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.2g
MONOUNSATURATED
7.8g
POLYUNSATURATED
3.1g
Omega 6:3 ratio 86.7:1
Above the ideal 4:1 (86.7:1).
After frying, steam escapes from the potato and moisture softens the outer layer. Keeping them in a closed container speeds that up even more.
A hot oven, air fryer, or skillet usually works best for bringing back some crispness. A microwave tends to soften fries rather than re-crisp them.
Yes, but the texture usually worsens after freezing and thawing. Reheating at high heat can improve them somewhat, though they rarely return to their original texture.
Pairing them with a protein source like grilled chicken, yogurt-based foods, or legumes plus vegetables can make the meal more balanced. That combination is usually more filling than fries alone.
Because they are relatively high in fat, they may feel heavy before exercise for some people. They’re usually better as part of a regular meal rather than right before training.
No, the time of day alone does not cause weight gain. Overall intake, portion size, and frequency matter more, though fries are easy to overeat because they are energy-dense.
Yes, dipping sauces can noticeably increase the total energy of the meal, especially creamy sauces like mayonnaise. They can also make it easier to keep eating past fullness.
No, fries should not be viewed the same way as boiled or baked potatoes. This is a fried, ultra-processed fast-food item, so its overall nutritional profile and eating context are different.
People trying to limit highly processed foods, total fat, salt, or overall energy intake may want to be more cautious. Frequent fast-food eaters may benefit most from portion awareness.
That combo can raise the meal’s total energy very quickly without adding much fullness. Because both are easy to consume fast, it may lead to higher intake before you notice satiety.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.