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Whole wheat, high fiber, low sugar, whole grain
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
410
KCAL / 100G
Carbs
68g
· 68%
Protein
7.5g
· 7%
Fat
11g
· 25%
Fiber
7.5g
Vitamins
B1
0.35mg · 29% DV
B3
3.2mg · 20% DV
B2
0.22mg · 17% DV
B5
0.4mg · 8% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
110mg · 16% DV
Sodium
320mg · 14% DV
Selenium
7.5µg · 14% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.8g
MONOUNSATURATED
4.2g
POLYUNSATURATED
3.6g
Omega 6:3 ratio 27.5:1
Above the ideal 4:1 (27.5:1).
Its whole wheat content can contribute fibre, but it is still a processed biscuit. It works best as an occasional convenient snack rather than a replacement for minimally processed foods such as fruit, yogurt, or nuts.
Whole wheat versions may be more filling because they typically provide more fibre. However, sugar, fat, salt, and ingredient quality can differ between products, so checking the label remains useful.
On its own, it is not a well-rounded breakfast because it offers limited protein and food variety. Pair it with yogurt, milk, eggs, cheese, or fruit to make the meal more balanced.
It can be a practical carbohydrate-containing snack before exercise, especially when you need something portable. For a longer or harder session, combining it with a protein food such as yogurt or milk may be more satisfying.
It is not an ideal recovery snack by itself because its protein content is limited. Have it alongside milk, yogurt, kefir, or a protein-containing meal to better support post-exercise recovery.
Eating it at night does not automatically cause weight gain; overall intake and portion habits matter more. If evening snacking is common, place a serving in a bowl instead of eating directly from the packet.
No. It contains gluten, so it is not suitable for people with coeliac disease or anyone who needs to avoid gluten for medical reasons.
Keep it tightly sealed in an airtight container or close the packet securely, then store it in a cool, dry place. Exposure to humidity makes biscuits lose their crisp texture.
Freezing is usually unnecessary and can make the biscuits softer after thawing. A sealed container kept away from heat and moisture is generally the better storage method.
No. A “whole wheat” or “fitness” label does not remove the need for portion awareness, and biscuits are easy to overeat. Pairing a measured serving with water, yogurt, or fruit can make the snack more satisfying.
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Nutrition data compiled from USDA FoodData Central and scientific sources.