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High-fiber, low-calorie crispbread
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
320
KCAL / 100G
Carbs
55g
· 78%
Protein
10g
· 14%
Fat
2.5g
· 8%
Fiber
20g
Vitamins
B1
0.3mg · 25% DV
B3
3.5mg · 22% DV
B6
0.3mg · 18% DV
Folate
40µg · 10% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
220mg · 31% DV
Iron
4mg · 22% DV
Selenium
12µg · 22% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.4g
MONOUNSATURATED
0.7g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 7.3:1
Above the ideal 4:1 (7.3:1).
Keep it in a cool, dry place with the pack tightly sealed or transfer it to an airtight container. Moisture quickly makes crispbread lose its crunch.
Crispbread readily absorbs moisture from the air, so it can soften when the package is left open. This is usually a texture issue, but it should be discarded if there is mould or an off smell.
It pairs well with hummus, avocado, cottage cheese, yoghurt-based spreads, eggs, fish or unsweetened nut butter. Adding a protein or healthy-fat topping can make it more satisfying than eating it plain.
It can be used as a bread alternative with meals or as a base for open sandwiches, though its texture and use are different. Its dry, crisp texture works especially well with toppings, soup or salads.
It can be a convenient pre-workout snack, particularly with a topping such as banana, jam or a small amount of nut butter. Very high-fibre foods eaten close to intense exercise may cause bloating or stomach discomfort for some people.
Eating a food at night does not automatically cause weight gain; overall eating habits and portions matter more. If you are hungry in the evening, a small serving with a protein-rich topping may be more filling.
Fibre-rich grain foods can support regular bowel movements when they are part of a diet with enough fluids. Increase fibre gradually, as a sudden increase may cause gas or abdominal bloating.
People with irritable bowel symptoms, active bowel disease, a risk of intestinal narrowing or swallowing difficulties may need to be careful with dry, high-fibre foods. Portion size should be guided by individual tolerance, and medical advice may be appropriate for persistent symptoms.
Yes, this product contains gluten. It is not suitable for people with coeliac disease or a medically diagnosed gluten-related condition, and the label should always be checked for allergen information.
Being processed does not automatically make a food unhealthy; the ingredient list, salt content and its role in the overall diet matter. Fibre Wasa can be a practical wholegrain option, but it is best eaten alongside a varied diet that also includes minimally processed foods.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.