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High protein, high sodium, refined bun fast food
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
265
KCAL / 100G
Carbs
24.1g
· 36%
Protein
12.6g
· 19%
Fat
13.2g
· 45%
Fiber
1.4g
Vitamins
B12
1.15µg · 48% DV
B3
3.9mg · 24% DV
Biotin
5µg · 17% DV
B2
0.16mg · 12% DV
Minerals
Selenium
14µg · 25% DV
Sodium
520mg · 23% DV
Phosphorus
155mg · 22% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.6g
MONOUNSATURATED
5.2g
POLYUNSATURATED
1.6g
Omega 6:3 ratio 29:1
Above the ideal 4:1 (29:1).
Fast food burgers use standardized patties, buns, sauces, and cooking methods. Salt, seasoning, flavorings, and browning at high heat create their familiar taste, while homemade burgers give you more control over ingredients.
Choose a salad, water, sparkling water, or an unsweetened drink instead of fries and sugary soda. Building the rest of the day around vegetables, fruit, and minimally processed foods can help create balance.
It is usually not ideal right before exercise because its fat content may slow digestion and feel heavy. It can be eaten occasionally after training, but a less fatty meal with protein and carbohydrate is often more comfortable for recovery.
A large, fatty burger close to bedtime may worsen reflux, indigestion, or a feeling of fullness. If you have one, eating it several hours before bed is generally more comfortable.
Refrigerate it promptly and eat it within three to four days. A burger left at room temperature for more than two hours should not be saved.
Yes, provided it has been cooled and refrigerated safely first. The bun may become soggy, so freezing the patty separately is best when possible; reheat thoroughly after thawing and do not refreeze it.
It depends on the restaurant and product. Patties may contain meat along with salt, seasonings, binders, or other ingredients, so the ingredient list is the most reliable source.
Sweetened soda is a liquid and does not require chewing, so it often provides less lasting fullness than solid foods. Water, unsweetened drinks, or a side salad can make the meal feel more satisfying.
The bun commonly contains gluten, and sesame may be present on the bun or in the preparation area. People with coeliac disease or a serious allergy should also ask about cross-contact.
No single food determines the quality of your whole diet. However, processed fast food is generally best eaten less often and in sensible portions, within an overall varied eating pattern.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.