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Chocolate-filled biscuit, popular snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
480
KCAL / 100G
Carbs
68g
· 57%
Protein
6g
· 5%
Fat
20g
· 38%
Fiber
2.5g
Vitamins
B1
0.12mg · 10% DV
B2
0.09mg · 7% DV
B3
1.1mg · 7% DV
B5
0.25mg · 5% DV
Minerals
Sodium
340mg · 15% DV
Iron
2mg · 11% DV
Phosphorus
60mg · 9% DV
Selenium
3µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8.5g
MONOUNSATURATED
6g
POLYUNSATURATED
3g
Omega 6:3 ratio 44:1
Above the ideal 4:1 (44:1).
It can give quick energy, but because it is low in fibre and ultra-processed, it may not keep you full for long. Pairing it with yogurt, milk, or a handful of nuts can make the snack more balanced.
A small portion can be practical before exercise when you want easy-to-digest carbs. After training, it is better combined with a protein-rich food rather than eaten on its own.
Sweet, refined-carb snacks can raise blood sugar quickly and, in some people, lead to a faster drop afterward. That pattern may make hunger return sooner.
Tea or unsweetened coffee may balance the taste, but they do not change the biscuit itself. Having it with sugary drinks can push the overall energy intake even higher.
Occasional intake is usually fine, but making it a daily habit is not ideal. For regular snacks, fruit, yogurt, and less processed options are generally better choices.
No, eating it at night does not automatically cause weight gain; total intake over time matters more. Still, late-night snacking can make portion control harder for some people.
Once opened, keep it in an airtight container in a cool, dry place to help preserve its crunch. Humidity can make it go soft and reduce quality.
It can be frozen, but there is usually little reason to do so. Freezing and thawing may affect texture, so dry, sealed storage is usually the better option.
It contains gluten, dairy, and soy, which can trigger reactions in sensitive individuals. Anyone with a known allergy should check the label carefully and avoid it if needed.
Not necessarily; it depends on the recipe and portion size. Being packaged does not make it healthier, and ultra-processed sweets are often easier to overeat than simpler homemade alternatives.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.