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White chocolate-coated wafer
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
540
KCAL / 100G
Carbs
61.5g
· 45%
Protein
6.2g
· 5%
Fat
30.2g
· 50%
Fiber
1.6g
Vitamins
B2
0.22mg · 17% DV
B1
0.18mg · 15% DV
B12
0.35µg · 15% DV
Vitamin E
2.1mg · 14% DV
Minerals
Phosphorus
155mg · 22% DV
Selenium
8.5µg · 15% DV
Calcium
125mg · 13% DV
Iodine
18µg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
17.2g
MONOUNSATURATED
7.6g
POLYUNSATURATED
5.1g
Omega 6:3 ratio 61.3:1
Above the ideal 4:1 (61.3:1).
Eti White Chocolate Wafer provides 540 calories per 100 g. To estimate calories per serving, use the gram weight listed on the package.
Yes. It contains 61.5 g of carbohydrates per 100 g, so people limiting carbohydrate intake may want to watch portion size.
The available nutrition facts list 61.5 g of total carbohydrates per 100 g, but they do not specify sugar. Check the package label for the exact sugar amount.
At 540 calories and 30.2 g of fat per 100 g, it is an energy-dense sweet snack. If included in a diet, its amount should fit within your overall calorie target.
It contains 6.2 g of protein per 100 g. While it provides some protein, it is higher in carbohydrates and fat, so it is not primarily a protein food.
Its glycemic index is 68, which falls in the moderate-to-high range. With 61.5 g of carbohydrates per 100 g, portion size is especially relevant for people managing blood sugar.
No. It provides 1.6 g of fiber per 100 g, which is low for a fiber-rich snack.
Yes, it contains gluten. It is not suitable for people with celiac disease or a gluten allergy.
No. It contains dairy, so it is not suitable for a vegan diet. It is compatible with vegetarian, omnivore, and flexitarian eating patterns.
Yes, it is classified as an ultra-processed food. It is best treated as an occasional sweet snack with attention to portion size.
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Nutrition data compiled from USDA FoodData Central and scientific sources.