Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
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Salty, crunchy, processed stick cracker
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
430
KCAL / 100G
Carbs
71g
· 66%
Protein
9g
· 8%
Fat
12g
· 26%
Fiber
3g
Vitamins
B1
0.45mg · 38% DV
B3
4.8mg · 30% DV
Folate
85µg · 21% DV
B5
0.5mg · 10% DV
Minerals
Manganese
1mg · 43% DV
Sodium
950mg · 41% DV
Selenium
18µg · 33% DV
Iron
3mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
4.1g
POLYUNSATURATED
3.4g
Omega 6:3 ratio 64:1
Above the ideal 4:1 (64:1).
Eti Tutku Tart Stick Crackers contain 430 calories per 100 g. A 100 g serving also provides 71 g of carbohydrates, 9 g of protein, and 12 g of fat.
Their glycemic index is 72, which falls in the high GI range. They contain gluten and sesame and are suitable for omnivore, vegetarian, and flexitarian diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.