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Chocolate-filled biscuit tart, high in sugar and fat.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
480
KCAL / 100G
Carbs
67g
· 55%
Protein
5g
· 4%
Fat
22g
· 41%
Fiber
2.5g
Vitamins
B1
0.07mg · 6% DV
B2
0.06mg · 5% DV
B12
0.1µg · 4% DV
B3
0.5mg · 3% DV
Minerals
Iron
2mg · 11% DV
Sodium
180mg · 8% DV
Phosphorus
50mg · 7% DV
Calcium
40mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
10g
MONOUNSATURATED
6.5g
POLYUNSATURATED
3g
Omega 6:3 ratio 125:1
Above the ideal 4:1 (125:1).
Its sweet pastry format may provide quick energy, but its limited fibre means it is unlikely to keep you full for long on its own. Pairing it with yogurt or a small handful of plain nuts can make the snack more balanced.
It can be eaten occasionally at breakfast, but it is not an ideal foundation for a regular breakfast. Combining it with protein- and fibre-rich foods such as eggs, yogurt, cheese, or fruit is a better approach.
Eating it immediately before exercise may cause heaviness or stomach discomfort for some people because it is relatively high in fat and sugar. A more easily digested pre-workout snack is usually more comfortable.
It supplies carbohydrate, but it is not a substantial protein source for muscle recovery when eaten alone. It is better paired with milk, yogurt, or a balanced meal containing protein.
Without a significant caffeine source, it is not expected to directly cause insomnia. However, a large sweet snack late at night may worsen reflux, indigestion, or blood sugar fluctuations in sensitive individuals.
Reseal the package as tightly as possible and keep it in a cool, dry place away from sunlight. Exposure to moisture can make the tart soft and affect its texture.
Unless the package gives different storage instructions, refrigeration is usually unnecessary. The refrigerator can make the texture firmer, although a cool, dry cupboard may be helpful in very hot weather.
Freezing is generally possible from a food-safety perspective, but the cake and filling texture may change after thawing. For the best taste and texture, eat it within its date when stored as directed.
Usually not, as it is an ultra-processed dessert, while a homemade tart gives you more control over ingredients, added sugar, and serving size. A homemade version can use a whole-grain base, more fruit, and less added sugar.
People with allergies or medical restrictions involving gluten, eggs, dairy, or soy should avoid it, as should people with coeliac disease. Those managing blood sugar, high triglycerides, or frequent sweet cravings should also be mindful of portion size and frequency.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.