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Cream-filled biscuit, sweet, snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
480
KCAL / 100G
Carbs
70g
· 58%
Protein
5.2g
· 4%
Fat
20g
· 38%
Fiber
2.1g
Vitamins
B2
0.18mg · 14% DV
B1
0.12mg · 10% DV
B3
1.2mg · 8% DV
B5
0.3mg · 6% DV
Minerals
Sodium
210mg · 9% DV
Phosphorus
65mg · 9% DV
Selenium
4.5µg · 8% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.6g
MONOUNSATURATED
7.2g
POLYUNSATURATED
2.3g
Omega 6:3 ratio 70:1
Above the ideal 4:1 (70:1).
It can be eaten on its own, but it makes a more balanced breakfast when paired with a protein source like milk, yogurt, or cheese and ideally some fruit. That combination may help with fullness.
A small portion can be more useful before exercise when you want quick, convenient energy. After training, it is better paired with a protein-rich food rather than eaten alone.
Sweet snacks based mainly on refined carbohydrates and with modest fibre often do not keep people full for long. Pairing it with protein or a higher-fibre food may help.
It can fit occasionally, but it is not ideal as a daily default snack. Because it is ultra-processed, it is better to rotate it with less processed options.
Once opened, keep it sealed tightly in its packaging or an airtight container in a cool, dry place. Moisture can make the texture go soft.
Usually not; a cool, dry cupboard is generally enough. Refrigeration can sometimes make this kind of snack harder or affect texture.
It can be frozen, but the texture may suffer after thawing, especially if it is meant to stay crisp. It is usually best eaten fresh.
It sits in a similar sweet, processed snack category, though texture and ingredient profile differ by product. In practice, portion size and how often you eat it matter as much as the exact type.
No, eating it at night is not automatically harmful on its own. What matters more is your total intake and whether late-night snacking makes it easier to overeat.
Anyone with allergies or sensitivities to gluten, eggs, dairy, or soy should be cautious because it contains those allergens. People who are sensitive to blood sugar swings may also want to watch portion size and frequency.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.