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Sweet cocoa tart biscuit
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
455
KCAL / 100G
Carbs
68g
· 60%
Protein
5.5g
· 5%
Fat
18g
· 35%
Fiber
2.5g
Vitamins
Vitamin E
2.1mg · 14% DV
B1
0.12mg · 10% DV
B3
1.1mg · 7% DV
B5
0.35mg · 7% DV
Minerals
Manganese
1mg · 43% DV
Selenium
10µg · 18% DV
Phosphorus
105mg · 15% DV
Sodium
290mg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8.2g
MONOUNSATURATED
5.1g
POLYUNSATURATED
4g
Omega 6:3 ratio 47.5:1
Above the ideal 4:1 (47.5:1).
Eti Tart provides 455 calories per 100 g. It is an energy-dense processed snack.
Eti Tart contains 68 g of carbohydrates per 100 g. Carbohydrates are the dominant macronutrient in this product.
No, Eti Tart is not high in protein. It has 5.5 g of protein per 100 g.
Eti Tart contains 18 g of fat per 100 g. Fat is a significant part of its macronutrient profile.
Yes, Eti Tart contains fiber, but not in a high amount. It provides 2.5 g of fiber per 100 g.
The glycemic index of Eti Tart is 65. This suggests a moderate to relatively high impact on blood sugar.
Eti Tart is calorie-dense and classified as ultra-processed. With 455 calories and 68 g carbs per 100 g, portion control matters.
Yes, Eti Tart is suitable for vegetarian diets. It is also compatible with flexitarian eating patterns.
Eti Tart contains gluten, eggs, dairy, and soy. It may not be suitable for people with these allergies.
Eti Tart is classified as ultra-processed. Based on its nutrition facts, it is relatively high in calories and carbohydrates, so moderation is important.
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Nutrition data compiled from USDA FoodData Central and scientific sources.