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Pizza-flavored savory cracker; refined flour-based processed snack.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
490
KCAL / 100G
Carbs
64.5g
· 53%
Protein
8.2g
· 7%
Fat
22g
· 40%
Fiber
2.8g
Vitamins
B1
0.32mg · 27% DV
B3
2.8mg · 18% DV
B2
0.18mg · 14% DV
Folate
48µg · 12% DV
Minerals
Sodium
780mg · 34% DV
Selenium
18µg · 33% DV
Phosphorus
95mg · 14% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8.1g
MONOUNSATURATED
6.9g
POLYUNSATURATED
5.9g
Omega 6:3 ratio 72.5:1
Above the ideal 4:1 (72.5:1).
Per 100 g, Eti Pizza Cracker provides 490 calories. It contains 8.2 g protein, 64.5 g carbohydrates, 22 g fat, and 2.8 g fiber.
Yes, it is listed as suitable for vegetarian and omnivore diets. Its glycemic index is 72, which is considered high, and it is an ultra-processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.