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Eti· all products

Eti Pizza Cracker Calories

Pizza-flavored savory cracker; refined flour-based processed snack.

CALORIES

490kcal

GI

72high

POTASSIUM

140mg

FIBER

2.8g

Eti Pizza Cracker Nutrition Facts

Selected: 100 g

490

KCAL / 100G

Carbs

64.5g

· 53%

Protein

8.2g

· 7%

Fat

22g

· 40%

Fiber

2.8g

Eti Pizza Cracker Vitamins & Minerals

Vitamins

B1

0.32mg · 27% DV

B3

2.8mg · 18% DV

B2

0.18mg · 14% DV

Folate

48µg · 12% DV

Minerals

Sodium

780mg · 34% DV

Selenium

18µg · 33% DV

Phosphorus

95mg · 14% DV

Iron

2mg · 11% DV

Eti Pizza Cracker Glycemic Index

GLYCEMIC INDEX

72
High
0 Low5570100

GLYCEMIC LOAD

14
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Eti Pizza Cracker Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Eti Pizza Cracker Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy yes
Sesame free

Which Diets Is Eti Pizza Cracker Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Eti Pizza Cracker Fat Profile

SATURATED

8.1g

MONOUNSATURATED

6.9g

POLYUNSATURATED

5.9g

⚖️

Omega 6:3 ratio 72.5:1

Above the ideal 4:1 (72.5:1).

Foods Similar to Eti Pizza Cracker

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Eti Pizza Cracker — Frequently Asked Questions

How many calories are in Eti Pizza Cracker and what are its macros?

Per 100 g, Eti Pizza Cracker provides 490 calories. It contains 8.2 g protein, 64.5 g carbohydrates, 22 g fat, and 2.8 g fiber.

Is Eti Pizza Cracker suitable for a vegetarian diet, and is its glycemic index high?

Yes, it is listed as suitable for vegetarian and omnivore diets. Its glycemic index is 72, which is considered high, and it is an ultra-processed food.

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Nutrition data compiled from USDA FoodData Central and scientific sources.