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Intense cocoa cream biscuit
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
480
KCAL / 100G
Carbs
68g
· 57%
Protein
6g
· 5%
Fat
20g
· 38%
Fiber
4g
Vitamins
B2
0.12mg · 9% DV
B1
0.08mg · 7% DV
B3
0.6mg · 4% DV
B5
0.2mg · 4% DV
Minerals
Iron
2mg · 11% DV
Sodium
250mg · 11% DV
Phosphorus
70mg · 10% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8.5g
MONOUNSATURATED
7.5g
POLYUNSATURATED
2.3g
Omega 6:3 ratio 110:1
Above the ideal 4:1 (110:1).
Eti Nero is a sweet, chocolate-based biscuit snack made through industrial processing. Because it is ultra-processed, it is better treated as an occasional snack rather than a staple food.
Ultra-processed foods typically contain refined ingredients, added flavourings, emulsifiers, and multiple industrial production steps. Eti Nero fits that pattern more than a simple homemade biscuit would.
It can give quick energy, but on its own it may not keep you full for long. Pairing it with a protein-rich food like yogurt or milk can make the snack more balanced.
A small portion may work better before exercise when you want convenient quick energy. After training, it is less ideal on its own and is better combined with a protein source.
Coffee or tea may make it more enjoyable, but they do not make the snack nutritionally balanced. Adding a less processed or protein-containing food is a more useful upgrade.
It is better not to make ultra-processed sweet snacks an everyday habit for children. Occasional intake is generally a more sensible approach than daily use.
Once opened, it is best kept in a cool, dry place in a tightly closed package or container. Exposure to air and moisture can affect its texture and freshness.
Usually no; a cool, dry cupboard is enough. Refrigeration can introduce moisture issues and may make the biscuit texture less pleasant.
No. Dark chocolate can be a simpler product, while Eti Nero is a biscuit-based snack with multiple processed components, so they are not nutritionally or functionally the same.
People with gluten, soy, or dairy allergies or sensitivities should be cautious because it contains those allergens. It may also be easy to overeat if you tend to snack mindlessly on sweet packaged foods.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.