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Packaged sponge cake with banana-flavored cream filling
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
410
KCAL / 100G
Carbs
58g
· 56%
Protein
5.5g
· 5%
Fat
17.5g
· 39%
Fiber
1.8g
Vitamins
B1
0.24mg · 20% DV
Biotin
5.5µg · 18% DV
B3
2.6mg · 16% DV
B2
0.2mg · 15% DV
Minerals
Phosphorus
135mg · 19% DV
Selenium
9.5µg · 17% DV
Sodium
280mg · 12% DV
Iodine
18µg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.2g
MONOUNSATURATED
4.7g
POLYUNSATURATED
4.3g
Omega 6:3 ratio 51.2:1
Above the ideal 4:1 (51.2:1).
Eti Milk Burger Banana Cream Filled Cake provides 410 kcal per 100 g. It also contains 58 g of carbohydrates, 17.5 g of fat, and 5.5 g of protein per 100 g.
Yes, it is listed as compatible with vegetarian, flexitarian, and omnivore diets. However, it contains gluten, eggs, dairy, and soy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.